The effects of physical activity on dietary habits in young adults from madrid

International Journal for Vitamin and Nutrition Research

Volumn 82, Issue 6, 2012, Pages 405-411

  Perea Sánchez, José Miguel ^a   Ruiz, Carlos Peñas ^a   Lombán, Beatriz Navia ^a   Vizuete, Aránzazu Aparicio ^a   Villalobos Cruz, Tania Karina ^a   Ortega, Rosa M ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Body composition; Body mass index; Diet; Madrid; Nutrients; Physical activity

Indexed keywords

ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; MAGNESIUM; NICOTINIC ACID; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; TRACE ELEMENT; VITAMIN D; ZINC;

ADULT; ALCOHOLIC BEVERAGE; ARTICLE; BICEPS BRACHII MUSCLE; BODY FAT; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; EGG; FAT INTAKE; FEMALE; FISH; FRUIT; HUMAN; HUMAN EXPERIMENT; IRON INTAKE; MACRONUTRIENT; MALE; MEAT; NORMAL HUMAN; PHYSICAL ACTIVITY; PROTEIN INTAKE; QUESTIONNAIRE; SEDENTARY LIFESTYLE; SKINFOLD THICKNESS; TRICEPS BRACHII MUSCLE; VEGETABLE; VITAMIN INTAKE;

ADOLESCENT; ADULT; BODY COMPOSITION; BODY MASS INDEX; EXERCISE; FEMALE; FOOD HABITS; HUMANS; MALE; SPAIN;

EID: 84880608171     PISSN: 03009831     EISSN: 16642821     Source Type: Journal    
DOI: 10.1024/0300-9831/a000138     Document Type: Article

References (42)

1. Morris, J.N., Heady, J.A., Raffle, P.A., Roberts, C.G. and Parks, J.W. (1953) Coronary heart disease and physical activity of work. Lancet 2, 1111-1120.
2. Paffenbarger, R.S. and Hale, H.E. (1975) Work activity and coronary heart mortality. N. Engl. J. Med. 292 (11), 545-550.
3. Paffenbarger, R.S. Jr., Hyde, R.T., Wing, A.L. and Hsieh, C.C. (1986) Physical activity, all-cause mortality, and longevity of college alumni. N. Engl. J. Med. 314 (10), 605-613.
4. Morris, J.N., Clayton, D.G., Everitt, M.G., Semmence, A.M. and Burgess, E.H. (1990) Exercise in leisure time: coronary attack and death rates. Br. Heart J. 63 (6), 325-334.
5. Blair, S.N., Kohl, H.W. 3rd., Barlow, C.E., Paffenbarger, R.S. Jr., Gibbons, L.W. and Macera, C.A. (1995) Changes in physical fitness and all-cause mortality. A prospective study of healthy and unhealthy men. J. Amer. Med. Assoc. 273 (14), 1093-1098.
6. Blair, S.N. and Connelly, J.C. (1996) How much physical activity should we do? The case for moderate amounts and intensities of physical activity. Res. Q. Exerc. Sport 67 (2), 193-205.
7. Raeven, G.M. (1994) Syndrome X: six years later. J. Int. Med. 236 (S736), 13-22.
8. Hu, F.B., Willett, W.C., Li, T., Stampfer, M.J., Colditz, G.A. and Manson, J.E. (2004) Adiposity as compared with physical activity in predicting mortality among women. New Engl. J. Med. 351, 2694-2703.
9. Walsh, N.P., Gleeson, M., Shephard, R.J., Gleeson, M., Woods, J.A., Bishop, N.C., Fleshner, M., Green, C., Pedersen, B.K., Hoffman-Goetz, L., Rogers, C. J., Northoff, H., Abbasi, A. and Simon, P. (2011) Position statement. Part one: Immune function and exercise. Exerc. Immunol. Rev. 17, 6-63.
10. Dong, L., Block, G. and Mandel, S. (2004) Activities contributing to total energy expenditure in the United States: results from the NHAPS study. Int. J. Behav. Nutr. Phy. 12, 1-11.
11. Simoes, E.J., Byers, T., Coates, R.J., Serdula, M.K., Mokdad, A.H. and Heath, G.W. (1995) The association between leisure-time physical activity and dietary fat in American adults. Am. J. Public Health 85, 240-244.
12. Pate, R.R., Heath, G.W., Dowda, M. and Trost, S.G. (1996) Associations between physical activity and other health behaviours in a representative sample of US adolescents. Am. J. Public Health 86 (11), 1577-1581.
13. Blair, S.N, and Morris, J.N. (2009) Healthy hearts and the universal bene? ts of being physically active: physical activity and health. Ann. Epidemiol. 19 (4), 253-256.
14. Terre, L., Drabman, R.S. and Meydrech, E.F. (1990) Relationships among children's health related behaviours: a multivariate developmental perspective. Prev. Med. 19, 134-146.
15. Rhew, I., Yasui, Y., Sorensen, B., Ulrich, C.M., Neu-houser, M.L., Tworoger, S.S., Chubak, J., Bowen, D.J. and McTiernan, A. (2007) Effects of an exercise intervention on other health behaviours in over-weight/obese post-menopausal women. Contemp. Clin. Trials 28 (4), 472-481.
16. Bauman, A., Lewicka, M. and Schöppe, S. (2005) The health bene? ts of physical activity in developing countries. World Health Organization, Geneva.
17. Haskell, W.L., Lee, I.M., Pate, R.R., Powell, K.E., Blair, S.N., Franklin, B.A., Macera, C.A., Heath, G. W., Thompson, P.D. and Bauman, A. (2007) Physical activity and public health: updated recommendation for adults from the American College of Sports Medicine and the American Heart Association. Med. Sci. Sport. Exer. 39 (8), 1423-1434.
18. Ortega, R.M. (2006) Importance of functional foods in the Mediterranean diet. Public Health Nutr. 9(8 A), 1136-1140.
19. Rodríguez-Rodríguez, E., Aparicio, A., López-Soba-ler, A.M. and Ortega, R.M. (2009) Body weight perception and dieting behaviour in Spanish population. Nutr. Hosp. 24 (5), 580-587.
20. Ortega, R.M., Requejo, A.M. and López-Sobaler, A.M. (2006) Questionnaires for dietetic studies and the assessment of nutritional status. In: Nutri-guía. Manual of Clinical Nutrition in Primary Care, pp. 456-459. Ed. Complutense, Madrid.
21. Ortega, R.M., López-Sobaler, A.M., Andrés, P., Requejo, A.M., Aparicio, A. and Molinero, L.M. (2009) DIAL software for assessing diets and food calculations. Departamento de Nutrición (UCM) and Alce Ingeniería, S.A. Available from: http://www.alcein-genieria.net/nutricion.htm (Accessed November 1, 2012).
22. World Health Organization (1995) Physical Status: The use and interpretation of anthropometry. Report of the WHO expert committee. WHO technical report series no. 854. WHO, Geneva.
23. Siri, W.E. (1961) Body composition from fluid spaces and density: Analysis of methods. In: Techniques for measuring body composition. (Brozek, J. and Henschel, A., eds.) pp. 223-224, NAS/NRC, Washington, D.C.
24. Ortega, R.M., Requejo, A.M. and López-Sobaler, A.M. (2006) Activity questionnaire. In: Nutriguía. Manual of Clinical Nutrition in Primary Care, pp. 468. Ed. Complutense, Madrid.
25. World Health Organization (1985) Report of a joint FAO/WHO/UNU expert consultation. Energy and protein requirements. World Health Organ. Tech. Rep. Ser. 724, 71-80.
26. Ortega, R.M., Requejo, A.M., Navia, B. and López- Sobaler, A.M. (2010) Recommended daily intakes of energy and nutrients for the Spanish population. In: Food composition. A basic tool for assessing nutritional status, pp. 82-84. Ed. Complutense, Madrid.
27. Willet, W. and Stampfer, M.J. (1986) Total energy in-take. Implications for epidemiologic analysis. Am. J. Epidemiol. 124 (1), 17-27.
28. Willet, W., Sampson, L., Stampfer, M.J., Rosner, B., Bain, C. and Witschi, J. (1985) Reproducibility and validity of a semiquantitative food frequency questionnaire. Am. J. Epidemiology. 122 (1), 51-65.
29. Ortega, R.M., López-Sobaler, A.M., Rodríguez-Ro-dríguez, E., Bermejo, L.M., García-González, L. and López-Plaza, B. (2005) Response to a weight control program based on approximating the diet to its theoretical ideal. Nutr. Hosp. 20 (6), 26-35.
30. Aranceta, J., Serra, L., Foz, M. and Moreno, B. (2005) Obesity prevalence in Spain. Med. Clín-Barcelona 125 (12), 460-466.
31. Viner, R.M. and Cole, T.J. (2006) Who changes body mass between adolescence and adulthood? Factors predicting change in BMI between 16 year and 30 years in the 1970 British Birth Cohort. Int. J. Obesity 30, 1368-1374.
32. Haase, A., Steptoe, A., Sallis, J.F. and Wardle, J. (2004) Leisure-time physical activity in university students from 23 countries: associations with health beliefs, risk awareness, and national economic development. Prev. Med. 39, 182-190.
33. Bray, G., Bouchard, C. and James, W.P.T. (1998) Definitions and proposed current classifications of obesity. In: Handbook of obesity. (Bray, G., Bouchard, C. and James, W.P.T., eds.) pp. 31-40. Marcel Dekker, New York.
34. Santos, R., Soares-Miranda, L., Vale, S., Moreira, C., Marques, A. I. and Mota, J. (2010) Sitting time and body mass index, in a Portuguese sample of men: results from the Azorean Physical Activity and Health Study (APAHS). Int. J. Environ. Res. Public Health 7 (4), 1500-1507.
35. Li, S., Zhao, J.H., Luan, J., Ekelund, U., Luben, R.N., Khaw, K., Wareham, N.J. and Loos, R.J.F. (2010) Physical activity attenuates the genetic predisposition to obesity in 20,000 men and women from EPIC-Norfolk prospective population study. PLOS Med. 31 (7), 1-9.
36. Deshmukh-Taskar, P., Nicklas, T.A., Yang, S.J. and Berenson, G.S. (2007) Does food group consumption vary by differences in socioeconomic, demographic, and lifestyle factors in young adults? The Bogalusa Heart Study. J. Am. Diet. Assoc. 107 (2), 223-234.
37. Ezendam, N.P., Springer, A.E., Brug, J., Oenema, A. and Hoelscher, D.H. (2011) Do Trends in Physical Activity, Sedentary, and Dietary Behaviors Support Trends in Obesity Prevalence in 2 Border Regions in Texas? J. Nutr. Educ. Behav. 43 (4), 210-218.
38. Ortega, R.M., López-Sobaler, A.M., Requejo, A.M. and Andrés, P. (2010) Nutritional goals for Spanish population. In: Food composition. A basic tool for assessing nutritional status, pp. 86. Ed. Complutense, Madrid.
39. Ortega, R.M., Requejo, A.M., Redondo, R., López-Sobaler, A.M., Andrés, P., Ortega, A., Gaspar, M.J., Quintas, E. and Navia, B. (1996) Influence of the in-take of fortified breakfast cereals on dietary habits and nutritional status of Spanish schoolchildren. Ann. Nutr. Metab. 40, 146-156.
40. Ortega, R.M. (2004) Carbohydrates and weight control. Rev. Nutr. Práct. 8, 61-66.
41. Becker, W. (2005) New Nordic nutrition recommendations 2004. Physical activity as important as good nourishing food. Lakartidningen 102 (39), 2760-2762.
42. Garcin, M., Doussot, L., Mille-Hamard, L. and Billat, V. (2009) Athletes' dietary intake was closer to French RDA's than those of young sedentary counterparts. Nutr. Res. 29 (10), 736-742.