Determination of cholesterol concentration in human milk samples using attenuated total reflectance Fourier transform infrared spectroscopy

Journal of Applied Spectroscopy

Volumn 80, Issue 1, 2013, Pages 148-152

  Kamelska, A M ^a   Pietrzak Fiecko R ^a   Bryl, K ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

ATR FTIR spectroscopy; cholesterol; human milk

Indexed keywords

EID: 84880586165     PISSN: 00219037     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10812-013-9737-0     Document Type: Article

References (32)

1. B. Kowalewska-Kantecka, Contemp. Pediatr. Gastroenterol., Hepatol. Child Nutr., 9, No. 1, 65-68 (2007) [in Polish].
2. J. Piotrowska-Jastrze{ogonek}bska, K. Sidor, M. J. Piotrowska-Depta, Clin. Pediatr., 3, 321-324 (2001) [in Polish].
3. World Health Organization. http://www. who. int/nutrition/topics/global_strategy/en/index. html. Accessed Aug. 2011.
4. K. Simmer and B. Hartmann, Early Hum. Dev., 85, 701-704 (2009).
5. B. Koletzko, H. Akerblom, P. F. Dodds, and M. Ashwell (Hrsg.), Adv. Exp. Med. Biol., 569, 1-237 (2005).
6. H. Stopper, E. Schmitt, and K. Kobras, Mutat. Res., 574, 139-155 (2005).
7. W. P. Castelli, K. Anderson, P. W. F. Wilson, D. Levy, Ann. Epidemiol., 2, No. 1-2, 23-28 (1992).
8. P. C. Champe, R. A. Harvey, D. R. Ferrier, In Biochemistry, Ed. R. A. Harvey, 3rd edn., Baltimore, Lippincott, 235-238 (2005).
9. J. M. Dietschy and S. D. Turley, J. Lipid Res., 1-93 (2011).
10. J. S. Adams and B. Hollis, In Disorders of Bone and Mineral Metabolism, Eds. F. L. Coe, M. J. Favus, Philadelphia, Lippincott Williams and Wilkins, 159 (2002).
11. C. Agostini and E. Riva, Prostag. Leukotr. Essent., Faty Acids, 58, No. 1, 33-37 (1998).
12. R. Reiser and Z. Sidelman, J. Nutr., 102, 1009-1016 (1972).
13. C. G. Owen, P. H. Whincup,. S. J. Kaye, R. M. Martin, G. D. Smith, D. G. Cook, E. Bergstrom, S. Black, M. EJ Wadsworth, C. H. Fall, J. L. Freudenheim, J. Nie, R. R. Huxley, S. Kolacek, C. P. Leeson, M. S. Pearce, O. T. Raitakari, I. Lisinen, J. S. Viikari, A. C. Ravelli, A. R. Rudnicka, D. P. Strachan, and S. M. Williams, Am. J. Clin. Nutr., 88, 305-314 (2008).
14. E. Viturro, H. H. Meyer, C. Gissel, and M. Kaske, J. Dairy Res., 77, No. 1, 85-89 (2010).
15. A. M. Kamelska, R. Pietrzak-Fiećko, and K. Bryl, Poznań Univ. Econ. Rev., 196, 38-45 (2011) [in Polish].
16. M. Hamosh, In: Nutrition During Infancy, Eds. R. C. Tsang and B. L. Nichols, Philadelphia, Hanley & Belfus Inc., 133-159 (1988).
17. T. A. Demmers, P. J. Jones, Y. Wang, S. Krug, V. Creutzinger, and J. E. Heubi, Pediatrics, 115, No. 6, 1594-1601 (2005).
18. F. Scopesi, P. Zunin, M. Mazzella, M. Testa, R. Boggia, F. Evangelisti, and G. Serra, Clin. Nutr., 21, No. 5, 379-384 (2002).
19. M. J. T. Kallio, M. A. Siimes, J. Perheentupa, L. S. Salmenpera, and T. A. Miettinen, Am. J. Clin. Nutr., 50, 782-785 (1989).
20. K. C. Bachman, J. H. Lin, and C. J. Wilcox, J. Ass. Anal. Chem., 59, No. 5, 1146-1149 (1976).
21. D. Naviglio, M. Gallo, L. Le Grottaglie, C. Scala, L. Ferrara, and A. Santini, Food Chem., 132, No. 2, 701-708 (2012).
22. K. Hojo, H. Hakamata, and F. Kusu, J. Chromatogr. B, 879, No. 11-12, 751c755 (2011).
23. M. Paradkar and J. Irudayaraj, Int. J. Diary Technol., 55, No. 3, 127-132 (2002).
24. Z. Arsov and L. Quaroni, Biochim. Biophys. Acta, 1778, 880-889 (2008).
25. A. M. Kamelska, R. Pietrzak-Fiećko, and K. Bryl, In: The Quality and Health Promoting Qualities of Food, Eds. M. Wojtatowicz and J. Kawa-Rygielska, Wroclaw University of Environmental and Life Sciences Publishing House, Wroclaw, Poland, 87-99 (2011) [in Polish].
26. A. M. Kamelska, R. Pietrzak-Fiećko, and K. Bryl, Acta Biochim. Pol., 59, No. 2, 243-248 (2012).
27. International Dairy Federation (IDF), Provisional Standard 159: Milk and Milk Fat Product - Determination of Cholesterol Content, Brussels (1992).
28. M. Krełowska-Kułas, The Study of Food Products Quality, State Economic Publishing House, Warsaw (1993) [in Polish].
29. A. Stanisz, Affordable Statistics Course Using STATISTICA PL, with Examples from Medicine, Vol. 1, Krakow (2006) [in Polish].
30. Channa Naseem A., Khand Fateh D., and Bhanger Muhammad Iqbal, Malays. J. Anal. Sci., 12, No. 3, 552-560 (2008).
31. S. Polberger, In: Maternal and Extrauterine Nutritional Factors. Their Influence on Fetal and Infant Growth, Madrid, Ediciones Ergon, S. A., 395-403 (1996).
32. E. Gruczyńska, E. Faszcza, P. Koczom, and B. Kowalski, Universal Society of Food Technologists. Food - Science, Technology, Quality, 2, No. 43, 95-107 (2005) [in Polish].