Evidence on antimicrobial properties and mode of action of a chitosan obtained from crustacean exoskeletons on Pseudomonas syringae pv. tomato DC3000

Applied Microbiology and Biotechnology

Volumn 97, Issue 15, 2013, Pages 6957-6966

  Mansilla, A Y ^a   Albertengo, L ^b   Rodriguez M S ^b   Debbaudt, A ^b   Zuniga A ^b   Casalongue C A ^a  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Chitosan; Membrane permeability; Pseudomonas syringae pv. tomato DC3000; Solanum lycopersicum

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; MEMBRANE PERMEABILITY; PHYTOPATHOGENIC BACTERIAL; PHYTOPATHOGENIC FUNGI; PSEUDOMONAS SYRINGAE; SOLANUM LYCOPERSICUM; TRANSMISSION ELECTRON;

ACETYLATION; BACTERIA; CELL DEATH; DISEASE CONTROL; FRUITS; METAL IONS; SEED;

CHITOSAN;

CHITOSAN; FLUORESCENT DYE; METAL ION; POLYCATION;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOCHEMISTRY; BIOCONTROL AGENT; BIOLOGICAL CONTROL; BIOPESTICIDE; CHITIN; CRUSTACEAN; DISEASE CONTROL; DISEASE SPREAD; ECONOMIC IMPACT; FRUIT; FUNGUS; INHIBITION; MEMBRANE; PERMEABILITY;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL PLANT DISEASE; BACTERIAL STRAIN; CELL AGGREGATION; CELL DEATH; CELL VIABILITY; CRUSTACEA; DEACETYLATION; EXOSKELETON; IN VIVO STUDY; PH; PSEUDOMONAS SYRINGAE; TOMATO; TRANSMISSION ELECTRON MICROSCOPY;

ANIMALS; ANTI-BACTERIAL AGENTS; CHITOSAN; CRUSTACEA; LYCOPERSICON ESCULENTUM; MICROSCOPY, ELECTRON, TRANSMISSION; PSEUDOMONAS SYRINGAE;

BACTERIA (MICROORGANISMS); CRUSTACEA; DECAPODA (CRUSTACEA); FUNGI; LYCOPERSICON ESCULENTUM; PSEUDOMONAS SYRINGAE PV. TOMATO;

EID: 84880514556     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4993-8     Document Type: Article

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