Effect of chitosan solution on the inhibition of Pseudomonas fluorescens causing bacterial head rot of broccoli

Plant Pathology Journal

Volumn 26, Issue 2, 2010, Pages 189-193

  Li, Bin ^a   Liu, Baoping ^a   Su, Ting ^a   Fang, Yuan ^a   Xie, Guanlin ^a   Wang, Guofen ^b   Wang, Yanli ^c   Sun, Guochang ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^c INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

Antibacterial activity; Bacterial head rot broccoli; Chitosan; Pseudomonas fluorescens

Indexed keywords

EID: 79958135572     PISSN: 15982254     EISSN: 20939280     Source Type: Journal    
DOI: 10.5423/PPJ.2010.26.2.189     Document Type: Note

References (25)

1. Atia, M. M. M. Buchenauer, H., Aly, A. Z. and Abou-Zaid, M. I. 2005. Antifungal activity of chitosan against Phytophthora infestans and activation of defence mechanisms in tomato to late blight. Biol. Agric. Hortic. 23:175-197.
2. Bell, A. A., Hubbard, J. C. and Li, L. 1998. Effects of chitin and chitosan on the incidence and severity of Fusarium yellows of celery. Plant Dis. 82:322-328.
3. Ben-Shalom, N. and Fallik, E. 2003. Further suppression of Botrytis cinerea disease in cucumber seedlings by chitosan-copper complex as compared with chitosan alone. Phytoparasitica 31:99-102.
4. Cho, S., Lee, S. H., Park, S., Choi, K. U., Cho, J., Hur, J. H., Shrestha, A. and Lim, C. 2009. Identification of a genetic locus related to antivirus production in Pseudomonas fluorescence strain GpfOl against cucumber mosaic virus. Plant Pathol. J. 25:77-85.
5. Choi, G J., Kim, J. C., Park, E. J., Choi, Y. H., Jang, K. S., Lim, H. K., Cho, K. Y. and Lee, S. W. 2006. Biological control activity of two isolates of Pseudomonas fluorescens against rice sheath blight. Plant Pathol. J. 22:289-294.
6. Cui, X. H. and Harling, R. 2006. Evaluation of bacterial antagonists for biological control of broccoli head rot caused by Pseudomonas fluorescens. Phytopathology 96:408-416.
7. Darling, D., Harling, R., Simpson, R. A., McRoberts, N. and Hunter, E. A. 2000. Susceptibility of broccoli cultivars to bacterial head rot: in vitro screening and the role of head morphology in resistance. Eur. J. Plant Pathol. 106:11-17.
8. Devlieghere, F., Vermeulen, A. and Debevere, J. 2004. Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. Food Microbiol. 21:703-714.
9. Fang, Y., Li, B., Wang, F., Liu, B. P., Wu, Z. Y., Su, T., Qiu, W. and Xie, G L. 2009. Bacterial fruit rot of apricot caused by Burkholderia cepacia in China. Plant Pathol. J. 25:429-432.
10. Fujimoto, T., Tsuchiya, Y., Terao, M., Nakamura, N. and Yamamoto, M. 2006. Antibacterial effects of chitosan solution against Legionella pneumophila, Escherichia coli, and Staphylococcus aureus. Int. J. Food Microbiol. 112:96-101.
11. Hildebrand, P. D. 1989. Surfactant-like characteristics and identity of bacteria associated with broccoli head rot in Atlantic Canada. Can. J. Plant Pathol. 11:205-214.
12. Ipper, N. S., Kim, J. E., Koo, J. H., Hur, J. H. and Lim, C. K. 2005. Inhibitory effects of a Korean strain GpfOl identified as Pseudomonas fluorescens on cucumber mosaic virus. Plant Pathol. J. 21:262-269.
13. Kong, H. G, Choi, K. H., Heo, K. R., Lee, K. Y., Lee, H. J., Moon, B. J. and Lee, S. W. 2009. Generation of a constitutive green fluorescent protein expression construct to mark biocontrol bacteria using P43 promoter from Bacillus subtilis. Plant Pathol. J. 25:136-141.
14. Lee, Y. S., Han, H. S., Kim, G H., Koh, Y. J., Hur, J. S. and Jung, J. S. 2009. Causal agents of blossom blight of Kiwifruit in Korea. Plant Pathol. J. 25:220-224.
15. Li, B., Wang, G L., Wu, Z. Y., Qiu, W., Tang, Q. M. and Xie, G L. 2009a. First report of bacterial head rot of broccoli caused by Pseudomonas fluorescens in China. Plant Dis. 93:1219.
16. Li, B., Wang, X., Chen, R. X., Huangfu, W. G and Xie, G L. 2008b. Antibacterial activity of chitosan solution against Xanthomonas pathogenic bacteria isolated from Euphorbia pulcherrima. Carbohyd. Polym. 72:287-292.
17. Li, B., Xu, L. H., Lou, M. M., Li, F., Zhang, Y. D. and Xie, G L. 2008a. Isolation and characterization of antagonistic bacteria against bacterial leaf spot of Euphorbia pulcherrima. Lett. Appl. Microbiol. 46:450-455.
18. Li, B., Yu, R. R., Yu, S. H., Qiu, W., Fang, Y. and Xie, G L. 2009b. First report on bacterial heart rot of garlic caused by Pseudomonas fluorescens in China. Plant Pathol. J. 25:91-94.
19. Pajot, E. and Silué, D. 2005. Evidence that DL-3-aminobutyric acid and acibenzolar-S-methyl induce resistance against bacterial head rot disease of broccoli. Pest Manag. Sci. 61:11101114.
20. Photchanachai, S., Singkaew, J. and Thamthong, J. 2006. Effects of chitosan seed treatment on Colletotrichum sp. and seedling growth of chili cv. "Jinda". Acta Horticulturae 712:585-590.
21. Saygili, H., Aysan, Y., Sahin, F., Ustun, N. and Mirik, M. 2004. Occurrence of pith necrosis caused by Pseudomonas fluorescens on tomato plants in Turkey. Plant Pathol. 53:803.
22. Seyfarth, F., Schliemann, S., Eisner, P. and Hipler, U. C. 2008. Antifungal effect of high-and low-molecular-weight chitosan hydrochloride, carboxymethyl chitosan, chitosan oligosaccharide and jV-acetyl-d-glucosamine against Candida albicans, Candida h'usei and Candidaglabrata. Int. J. Pharm. 353:139148.
23. Su, Y. J. 2008. Spread and prospect of broccoli cultivar with high yield. Chin. Countryside Well-offTechnol. 8:42-44.
24. Vasanthi, H. R., Mukherjee, S. and Das, D. K. 2009. Potential health benefits of broccolia chemico-biological overview. Mini Rev. Med. Chem. 9:749-759.
25. Wang, X. M., Cui, K. and Lu, Y. L. 2008. Overview of applicable value and production and export prospect of Chinese broccoli. Chin. Agri. Sci. Bull. 24:478-480.