A preliminary study on functionality of Gundelia tournefortii L. as a new stabiliser in ice cream production

International Journal of Dairy Technology

Volumn 66, Issue 3, 2013, Pages 431-436

  Cakmakci, Songul ^a   Dagdemir, Elif ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Analysis; Food quality; Gundelia tournefortii L.; Ice cream; Stabiliser

Indexed keywords

CYAMOPSIS TETRAGONOLOBA; GUNDELIA TOURNEFORTII;

EID: 84880513391     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12042     Document Type: Article

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