Chemical evaluation of flower bud and oils of tumbleweed (gundelia tourneforti l.) as a new potential nutrition sources

Journal of Food Biochemistry

Volumn 35, Issue 4, 2011, Pages 1257-1266

  Matthaus B ^a   Ozcan M M ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE COMPOUNDS; CAMPESTEROL; CHEMICAL COMPOSITIONS; CHEMICAL EVALUATION; CRUDE FIBERS; CRUDE PROTEINS; FLOWER BUDS; LINOLEIC; MINERAL CONTENT; TOTAL CONTENT; VITAMIN-E;

CRUDE OIL; ISOMERS; LIPIDS; SODIUM;

ALCOHOLS;

GUNDELIA;

EID: 79961010849     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00449.x     Document Type: Article

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