Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran

Chemistry and Biodiversity

Volumn 10, Issue 7, 2013, Pages 1361-1371

  Pirmoradi, Mohammad Reza ^a   Moghaddam, Mohammad ^b   Farhadi, Nasrin ^c  

^a VALI E ASR UNIVERSITY OF RAFSANJAN   (Iran)

^b FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^c UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Chemotaxonomy; Essential oils; Hierarchical cluster analysis (HCA); Ocimum basilicum

Indexed keywords

ESSENTIAL OIL; ESTRAGOLE; FLAVORING AGENT; HYDROCARBON; LINALOOL; TERPENE DERIVATIVE;

ARTICLE; BASIL; CHEMICAL COMPOSITION; CHEMOTAXONOMY; CLUSTER ANALYSIS; HYDRODISTILLATION; IRAN; MASS FRAGMENTOGRAPHY; MORPHOLOGY; NONHUMAN; OCIMUM BASILICUM VAR. DIANATNEJADII; OCIMUM BASILICUM VAR. PURPURASCENS; PLANT GROWTH; PLANT SEED;

CHEMOTAXONOMY; ESSENTIAL OILS; HIERARCHICAL CLUSTER ANALYSIS (HCA); OCIMUM BASILICUM;

ANISOLES; CLUSTER ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; OCIMUM; OILS, VOLATILE; PLANT COMPONENTS, AERIAL;

EID: 84880390757     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201200413     Document Type: Article

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