Influence of temperature in thermal and oxidative stress responses in estuarine fish

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 166, Issue 2, 2013, Pages 237-243

  Madeira, D ^a,b   Narciso, L ^a   Cabral, H N ^a   Vinagre, C ^a   Diniz, M S ^b  

^a UNIVERSITY OF LISBON   (Portugal)

^b DEPARTAMENTO DE QUÍMICA   (Portugal)

Author keywords

Biomarkers; Estuary; Fish; Oxidative stress; Thermal stress

Indexed keywords

ANTIOXIDANT; CATALASE; GLUTATHIONE TRANSFERASE; LIPID;

ANIMAL TISSUE; AQUATIC ENVIRONMENT; ARTICLE; CONTROLLED STUDY; DIPLODUS SARGUS; DIPLODUS VULGARIS; ENVIRONMENTAL TEMPERATURE; ENZYME ACTIVITY; ESTUARINE SPECIES; ESTUARY; EUROPEAN SEA BASS; FISH; GOBIUS NIGER; LIPID PEROXIDATION; LIZA RAMADA; MUSCLE; NONHUMAN; OXIDATIVE STRESS; PH; SALINITY; TEMPERATURE STRESS; WATER TEMPERATURE;

EID: 84880362443     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2013.06.008     Document Type: Article

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