Selected wheat seed defense proteins exhibit competitive binding to model microbial lipid interfaces

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 28, 2013, Pages 6890-6900

  Sanders, Michael R ^a   Clifton, Luke A ^b   Neylon, Cameron ^b   Frazier, Richard A ^a   Green, Rebecca J ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b RUTHERFORD APPLETON LABORATORY   (United Kingdom)

Author keywords

antimicrobial peptide; FTIR spectroscopy; neutron reflectometry; puroindoline; purothionin; surface pressure

Indexed keywords

ANTIMICROBIAL PEPTIDE; FTIR SPECTROSCOPY; NEUTRON REFLECTOMETRY; PUROINDOLINES; PUROTHIONIN; SURFACE PRESSURES;

AMINO ACIDS; BIOCHEMISTRY; DYES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NEUTRON REFLECTION;

PROTEINS;

ANTIINFECTIVE AGENT; ANTIMICROBIAL CATIONIC PEPTIDE; MEMBRANE LIPID; PUROINDOLINE PROTEIN, TRITICUM AESTIVUM; PUROTHIONIN; VEGETABLE PROTEIN;

ADSORPTION; ARTICLE; BACTERIUM; BINDING COMPETITION; CHEMISTRY; INFRARED SPECTROSCOPY; METABOLISM; PLANT SEED; WHEAT;

ADSORPTION; ANTI-INFECTIVE AGENTS; ANTIMICROBIAL CATIONIC PEPTIDES; BACTERIA; BINDING, COMPETITIVE; MEMBRANE LIPIDS; PLANT PROTEINS; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRITICUM;

EID: 84880358156     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401336a     Document Type: Article

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