Bacterial communities' response to microcystins exposure and nutrient availability: Linking degradation capacity to community structure

International Biodeterioration and Biodegradation

Volumn 84, Issue , 2013, Pages 111-117

  Giaramida, Luca ^a,b,c   Manage, Pathmalal M ^d   Edwards, Christine ^a   Singh, Brajesh K ^c   Lawton, Linda A ^a  

^a ROBERT GORDON UNIVERSITY   (United Kingdom)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^c WESTERN SYDNEY UNIVERSITY   (Australia)

^d UNIVERSITY OF SRI JAYEWARDENEPURA   (Sri Lanka)

Author keywords

Bacteria; Degradation; Eutrophication; Freshwater; Microcystin

Indexed keywords

CYANOBACTERIAL BLOOMS; DISSOLVED ORGANIC CARBON; FRESHWATER; MICROBIAL COMMUNITIES; MICROBIAL DEGRADATION; MICROCYSTINS; NUTRIENT AVAILABILITY; TERMINAL RESTRICTION FRAGMENT LENGTH POLYMORPHISMS;

BACTERIA; BIODEGRADATION; DEGRADATION; DEVELOPING COUNTRIES; DIGITAL STORAGE; EUTROPHICATION; NITROGEN COMPOUNDS; PHYSIOLOGY; WATER;

TOXIC MATERIALS;

BACTERIUM; BIODEGRADATION; COMMUNITY RESPONSE; COMMUNITY STRUCTURE; CONCENTRATION (COMPOSITION); CYANOBACTERIUM; DEVELOPING WORLD; DEVELOPMENTAL BIOLOGY; EUTROPHICATION; FRESHWATER ENVIRONMENT; MICROBIAL COMMUNITY; NUTRIENT AVAILABILITY; ORGANIC CARBON; POLLUTION EFFECT; PROTEIN; TOXIN;

BACTERIA (MICROORGANISMS); CYANOBACTERIA;

EID: 84880333590     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ibiod.2012.05.036     Document Type: Article

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