Coffee consumption and the risk of overall and fatal prostate cancer in the NIH-AARP Diet and Health Study

Cancer Causes and Control

Volumn 24, Issue 8, 2013, Pages 1527-1534

  Bosire, Claire ^a   Stampfer, Meir J ^a,b   Subar, Amy F ^c   Wilson, Kathryn M ^a,b   Park, Yikyung ^c   Sinha, Rashmi ^c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Caffeine; Coffee; Prospective studies; Prostatic neoplasms

Indexed keywords

PROSTATE SPECIFIC ANTIGEN;

ADULT; ADVANCED CANCER; AGED; ARTICLE; CANCER MORTALITY; CANCER RISK; COFFEE; COHORT ANALYSIS; FOLLOW UP; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; SMOKING;

AGED; COFFEE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NATIONAL INSTITUTES OF HEALTH (U.S.); PROGNOSIS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; RISK FACTORS; SURVIVAL RATE; UNITED STATES;

EID: 84880330056     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-013-0229-6     Document Type: Article

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