Spanish-style green table olive shelf-life

International Journal of Food Science and Technology

Volumn 48, Issue 8, 2013, Pages 1559-1568

  Sánchez Gómez, Antonio Higinio ^a   García García, Pedro ^a   Garrido Fernández, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Olives; Sensory analysis; Shelf life

Indexed keywords

CALCIUM CONTENT; FIRST ORDER KINETICS; OLIVES; SENSORY ANALYSIS; SENSORY CHARACTERISTICS; SENSORY EVALUATION; SHELF LIFE; SIGNIFICANT DIFFERENCES;

FOOD TECHNOLOGY;

COLORIMETRY;

ALLIUM SATIVUM; ENGRAULIDAE; OLEACEAE;

EID: 84880328532     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12124     Document Type: Article

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