Construction and potential application of controlled autolytic systems for lactobacillus casei in cheese manufacture

Journal of Food Protection

Volumn 76, Issue 7, 2013, Pages 1187-1193

  Yi, Xu ^a   Kong, Jian ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84880321573     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-307     Document Type: Article

References (27)

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