Controlled release of protein from viable lactococcus lactis cells

Applied and Environmental Microbiology

Volumn 76, Issue 9, 2010, Pages 3026-3031

  Stentz, Régis ^a   Bongaerts, Roy J ^a   Gunning, A Patrick ^a   Gasson, Mike ^a,b   Shearman, Claire ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b Moor End Cottage   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; BIOLOGICALLY ACTIVE COMPOUNDS; CELL VIABILITY; CELL WALLS; CONTROLLED RELEASE; DELIVERY SYSTEMS; EXTRACELLULAR ENVIRONMENTS; INDUSTRIAL FERMENTATION; INTRACELLULAR MATERIALS; LACTATE DEHYDROGENASE; LACTOCOCCUS LACTIS; MEDICAL THERAPY; OPTIMIZED CONDITIONS; OVER-EXPRESSION; PRODUCT RECOVERY; PROOF OF PRINCIPLES;

ENZYME ACTIVITY; FOOD PROCESSING; NUCLEIC ACIDS;

PROTEINS;

BACTERIAL PROTEIN; ENDOLYSIN; PROTEINASE;

ENZYME ACTIVITY; FERMENTATION; FOOD PROCESSING; GENE EXPRESSION; NUCLEIC ACID; PEPTIDE; PHENOTYPE; PROTEIN;

ARTICLE; CELL WALL; GENETICS; LACTOCOCCUS LACTIS; METABOLISM;

BACTERIAL PROTEINS; CELL WALL; ENDOPEPTIDASES; LACTOCOCCUS LACTIS;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS; LISTERIA;

EID: 77951547991     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00021-10     Document Type: Article

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