The effect of active packaging film containing rosemary extract on the quality of smoked rainbow trout (oncorhynchus mykiss)

Journal of Aquatic Food Product Technology

Volumn 22, Issue 4, 2013, Pages 361-370

  Çoban, Özlem Emir ^a   Can, Özlem Pelin ^b  

^a FIRAT UNIVERSITY   (Turkey)

^b CUMHURIYET UNIVERSITY   (Turkey)

Author keywords

active packaging; lipid oxidation; natural antioxidant; Oncorhynchus mykiss; rosemary extract

Indexed keywords

ACTIVE PACKAGING; LIPID OXIDATION; NATURAL ANTIOXIDANTS; ONCORHYNCHUS MYKISS; ROSEMARY EXTRACTS;

CHEMICAL ANALYSIS;

PLASTIC FILMS;

EID: 84880228573     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2011.652766     Document Type: Article

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