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33244496422
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Structural characteristics of gels formed by mixtures of carrageenan and mucilage gum from Opuntia ficus indica
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DOI 10.1016/j.carbpol.2005.04.022, PII S0144861705001888
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Medina-Torres L, Brito-De La Fuente E, Gómez-Aldapa CA, Aragon-Piña A, Toro-Vazquez JF. Structural characteristics of gels formed by mixtures of carrageenan and mucilage gum from Opuntia ficus indica. Carbohydr. Polym. 2006;63(3):299-309. (Pubitemid 43277617)
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(2006)
Carbohydrate Polymers
, vol.63
, Issue.3
, pp. 299-309
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Medina-Torres, L.1
Brito-De La Fuente, E.2
Gomez-Aldapa, C.A.3
Aragon-Pina, A.4
Toro-Vazquez, J.F.5
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