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Journal of Food Science

Volumn 53, Issue 6, 1988, Pages 1800-1805

Application of Response Surface Methodology to the Development of Rice Flour Yeast Breads: Objective Measurements

(4) YLIMAKI, G a HAWRYSH, Z J a HARDIN, R T a THOMSON, A B R a

a UNIVERSITY OF ALBERTA (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985232882 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1988.tb07846.x Document Type: Article

Times cited : (47)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.