Rheology of commercial and model ice creams

Applied Rheology

Volumn 18, Issue 1, 2008, Pages

  Martin, Peter J ^a   Odic, K N ^b,c   Russell, A B ^b   Burns, I W ^b   Wilson, D I ^c  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Bubbles; Flow; Foam; Ice cream; Rheology; Wall slip

Indexed keywords

BUBBLES (IN FLUIDS); FOOD PRODUCTS; RHEOLOGY; SUGAR (SUCROSE); THERMAL EFFECTS;

EID: 40449108841     PISSN: 14306395     EISSN: None     Source Type: Journal    
DOI: 10.1515/arh-2008-0002     Document Type: Article

References (39)