-
1
-
-
84880119682
-
Human and animal health risk assessments of chemicals in the food chain: Comparative aspects and future perspectives
-
Dorne J. (2012), Human and animal health risk assessments of chemicals in the food chain: Comparative aspects and future perspectives, Toxicology and Applied Pharmacology.
-
(2012)
Toxicology and Applied Pharmacology
-
-
Dorne, J.1
-
2
-
-
0034711482
-
Analytical-scale microwave-assisted extraction
-
Eskilsson C. and Bjorklung E. (2000), Analytical-scale microwave-assisted extraction, Journal of Chromatography A, 902, 227-250.
-
(2000)
Journal of Chromatography A
, vol.902
, pp. 227-250
-
-
Eskilsson, C.1
Bjorklung, E.2
-
3
-
-
84880109722
-
Guidelines on approaches to the replacement of tartrazine, allura red, ponceau 4R, quinoline yellow
-
Food Standards Agency Report No: FMT/21810/1
-
Food Standards Agency (2011), Guidelines on approaches to the replacement of Tartrazine, Allura Red, Ponceau 4R, Quinoline Yellow, Sunset Yellow and Carmoisine in food and beverages, Report No: FMT/21810/1.
-
(2011)
Sunset Yellow and Carmoisine in Food and Beverages
-
-
-
5
-
-
84869498111
-
Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots
-
Hiranvarachat B., Sakamon D. (2013), Chiwchan N., Raghavan V., Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots, Journal of Food Engineering, 115, 190-197.
-
(2013)
Journal of Food Engineering
, vol.115
, pp. 190-197
-
-
Hiranvarachat, B.1
Sakamon, D.2
Chiwchan, N.3
Raghavan, V.4
-
6
-
-
84867745276
-
Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent
-
Li Y., Fabiano-Tixier A., Tomao V., Cravotto G. (2013), Chemat F., Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent, Ultrasonics Sonochemistry, 20, 12-18.
-
(2013)
Ultrasonics Sonochemistry
, vol.20
, pp. 12-18
-
-
Li, Y.1
Fabiano-Tixier, A.2
Tomao, V.3
Cravotto, G.4
Chemat, F.5
-
7
-
-
33746611085
-
Carotenoids and other pigments as natural colorants
-
Mortensen A (2006), Carotenoids and other pigments as natural colorants, Pure Appl. Chem., 78, 1477-1491.
-
(2006)
Pure Appl. Chem.
, vol.78
, pp. 1477-1491
-
-
Mortensen, A.1
-
8
-
-
79958109206
-
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
-
Muller L., Frohlich K., Bohm V. (2011), Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay, Food Chemistry, 129, 139-148.
-
(2011)
Food Chemistry
, vol.129
, pp. 139-148
-
-
Muller, L.1
Frohlich, K.2
Bohm, V.3
-
10
-
-
83755172575
-
Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives
-
Nigg J.T., Lewis K., Edinger T., Falk M. (2012), Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives, Journal of the American Academy of Child and Adolescent Psychiatry, 51 (1).
-
(2012)
Journal of the American Academy of Child and Adolescent Psychiatry
, vol.51
, Issue.1
-
-
Nigg, J.T.1
Lewis, K.2
Edinger, T.3
Falk, M.4
-
13
-
-
84930476365
-
Synthetic food colors and neurobehavioral hazards: The view from environmental health research
-
Weiss B. (2012), Synthetic food colors and neurobehavioral hazards: the view from environmental health research, Environ Health Perspect 1201-1205.
-
(2012)
Environ Health Perspect
, pp. 1201-1205
-
-
Weiss, B.1
|