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Volumn , Issue , 2013, Pages 197-201

Natural aspect of sustainable food and cosmetics manufacturing

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL LIFE; COSMETICS; ENVIRONMENTAL IMPACT; EXTRACTION; MANUFACTURE; SUSTAINABLE DEVELOPMENT;

EID: 84880098008     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1201/b15002-39     Document Type: Conference Paper
Times cited : (7)

References (13)
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    • (2012) Toxicology and Applied Pharmacology
    • Dorne, J.1
  • 2
    • 0034711482 scopus 로고    scopus 로고
    • Analytical-scale microwave-assisted extraction
    • Eskilsson C. and Bjorklung E. (2000), Analytical-scale microwave-assisted extraction, Journal of Chromatography A, 902, 227-250.
    • (2000) Journal of Chromatography A , vol.902 , pp. 227-250
    • Eskilsson, C.1    Bjorklung, E.2
  • 3
    • 84880109722 scopus 로고    scopus 로고
    • Guidelines on approaches to the replacement of tartrazine, allura red, ponceau 4R, quinoline yellow
    • Food Standards Agency Report No: FMT/21810/1
    • Food Standards Agency (2011), Guidelines on approaches to the replacement of Tartrazine, Allura Red, Ponceau 4R, Quinoline Yellow, Sunset Yellow and Carmoisine in food and beverages, Report No: FMT/21810/1.
    • (2011) Sunset Yellow and Carmoisine in Food and Beverages
  • 5
    • 84869498111 scopus 로고    scopus 로고
    • Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots
    • Hiranvarachat B., Sakamon D. (2013), Chiwchan N., Raghavan V., Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots, Journal of Food Engineering, 115, 190-197.
    • (2013) Journal of Food Engineering , vol.115 , pp. 190-197
    • Hiranvarachat, B.1    Sakamon, D.2    Chiwchan, N.3    Raghavan, V.4
  • 6
    • 84867745276 scopus 로고    scopus 로고
    • Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent
    • Li Y., Fabiano-Tixier A., Tomao V., Cravotto G. (2013), Chemat F., Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent, Ultrasonics Sonochemistry, 20, 12-18.
    • (2013) Ultrasonics Sonochemistry , vol.20 , pp. 12-18
    • Li, Y.1    Fabiano-Tixier, A.2    Tomao, V.3    Cravotto, G.4    Chemat, F.5
  • 7
    • 33746611085 scopus 로고    scopus 로고
    • Carotenoids and other pigments as natural colorants
    • Mortensen A (2006), Carotenoids and other pigments as natural colorants, Pure Appl. Chem., 78, 1477-1491.
    • (2006) Pure Appl. Chem. , vol.78 , pp. 1477-1491
    • Mortensen, A.1
  • 8
    • 79958109206 scopus 로고    scopus 로고
    • Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
    • Muller L., Frohlich K., Bohm V. (2011), Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay, Food Chemistry, 129, 139-148.
    • (2011) Food Chemistry , vol.129 , pp. 139-148
    • Muller, L.1    Frohlich, K.2    Bohm, V.3
  • 10
    • 83755172575 scopus 로고    scopus 로고
    • Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives
    • Nigg J.T., Lewis K., Edinger T., Falk M. (2012), Meta-analysis of attention-deficit/hyperactivity disorder or attention-deficit/hyperactivity disorder symptoms, restriction diet, and synthetic food color additives, Journal of the American Academy of Child and Adolescent Psychiatry, 51 (1).
    • (2012) Journal of the American Academy of Child and Adolescent Psychiatry , vol.51 , Issue.1
    • Nigg, J.T.1    Lewis, K.2    Edinger, T.3    Falk, M.4
  • 13
    • 84930476365 scopus 로고    scopus 로고
    • Synthetic food colors and neurobehavioral hazards: The view from environmental health research
    • Weiss B. (2012), Synthetic food colors and neurobehavioral hazards: the view from environmental health research, Environ Health Perspect 1201-1205.
    • (2012) Environ Health Perspect , pp. 1201-1205
    • Weiss, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.