메뉴 건너뛰기




Volumn 682, Issue , 2005, Pages 1605-1610

Effects of gaseous ozone exposure on cold stored orange fruit

Author keywords

Citrus storage; Decay; Ozonation; Penicillium digitatum; Penicillium italicum; Postharvest treatment

Indexed keywords


EID: 84879954253     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.214     Document Type: Conference Paper
Times cited : (22)

References (10)
  • 1
    • 0000907114 scopus 로고
    • Postharvest disorders and diseases of citrus fruits
    • W. Reuther, E. C. Calavan and G. E. Carman eds., Univ. of California Press, Berkeley, CA
    • Eckert, J. W. and Eaks, I. L. 1989. Postharvest disorders and diseases of citrus fruits, p. 179-260. In: W. Reuther, E. C. Calavan and G. E. Carman (eds.), The Citrus Industry. Vol. 4. Univ. of California Press, Berkeley, CA.
    • (1989) The Citrus Industry , vol.4 , pp. 179-260
    • Eckert, J.W.1    Eaks, I.L.2
  • 2
    • 0028041668 scopus 로고
    • Effect of ozone and storage temperature on postharvest diseases and physiology of carrots (Daucus carota L.)
    • Liew, C. L. and Prange, R. K. 1994. Effect of ozone and storage temperature on postharvest diseases and physiology of carrots (Daucus carota L.). J. Amer. Soc. Hort. Sci. 119:563-567.
    • (1994) J. Amer. Soc. Hort. Sci. , vol.119 , pp. 563-567
    • Liew, C.L.1    Prange, R.K.2
  • 3
    • 0036152315 scopus 로고    scopus 로고
    • Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage
    • Palou, L., Crisosto, C. H., Smilanick J. L., Adaskaveg J. E. and Zoffoli, J. P., 2002. Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage. Postharvest Biol. Technol. 24:39-48.
    • (2002) Postharvest Biol. Technol. , vol.24 , pp. 39-48
    • Palou, L.1    Crisosto, C.H.2    Smilanick, J.L.3    Adaskaveg, J.E.4    Zoffoli, J.P.5
  • 4
    • 0036154925 scopus 로고    scopus 로고
    • Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins
    • Palou, L., Usall, J., Munoz, J. A., Smilanick, J. L. and Vinas, I. 2002. Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins. Postharvest Biol. Technol. 24:93-96.
    • (2002) Postharvest Biol. Technol. , vol.24 , pp. 93-96
    • Palou, L.1    Usall, J.2    Munoz, J.A.3    Smilanick, J.L.4    Vinas, I.5
  • 6
    • 0037032233 scopus 로고    scopus 로고
    • Complexation of imazalil with b-cyclodextrin, residue, uptake, persistence, and activity against Penicillium decay in citrus fruit following postharvest dip treatments
    • Schirra, M., Delogu, G., Cabras, P., Angioni, A., D'Hallewin, A., Veyrat, J. F., Marcos, J. F. and Candelas, L. G. 2002. Complexation of imazalil with b-cyclodextrin, residue, uptake, persistence, and activity against Penicillium decay in citrus fruit following postharvest dip treatments. J. Agric. Food Chem. 50:6790-6797.
    • (2002) J. Agric. Food Chem. , vol.50 , pp. 6790-6797
    • Schirra, M.1    Delogu, G.2    Cabras, P.3    Angioni, A.4    D'Hallewin, A.5    Veyrat, J.F.6    Marcos, J.F.7    Candelas, L.G.8
  • 8
    • 0033044294 scopus 로고    scopus 로고
    • Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy
    • Smilanick, J. L., Margosan, D. A., Mlikota, F., Usall, J. and Michael, I. F. 1999. Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy. Plant Dis. 83:139-145.
    • (1999) Plant Dis. , vol.83 , pp. 139-145
    • Smilanick, J.L.1    Margosan, D.A.2    Mlikota, F.3    Usall, J.4    Michael, I.F.5
  • 9
    • 0035176858 scopus 로고    scopus 로고
    • Control of postharvest decay of citrus fruit with calcium polysulfide
    • Smilanick, J. L. and Sorenson, D. 2001. Control of postharvest decay of citrus fruit with calcium polysulfide. Postharvest Biol. Technol. 21:157-168.
    • (2001) Postharvest Biol. Technol. , vol.21 , pp. 157-168
    • Smilanick, J.L.1    Sorenson, D.2
  • 10
    • 0000249721 scopus 로고    scopus 로고
    • Substances generally recognized as safe, proposed rule
    • United States Food and Drug Administration
    • United States Food and Drug Administration. 1997. Substances generally recognized as safe, proposed rule. Federal Register 62:18937-18964.
    • (1997) Federal Register , vol.62 , pp. 18937-18964


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.