Determination of glutathione in baker's yeast by capillary electrophoresis using methyl propiolate as derivatizing reagent

Journal of Chromatography A

Volumn 1300, Issue , 2013, Pages 204-208

  Tsardaka, Eirini Chrysanthi ^a   Zacharis, Constantinos K ^a,b   Tzanavaras, Paraskevas D ^a   Zotou, Anastasia ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

Author keywords

Capillary electrophoresis; Derivatization; Glutathione; Methyl propiolate; Yeast

Indexed keywords

DERIVATIZATIONS; DERIVATIZING REAGENTS; GLUTATHIONES; METHYL PROPIOLATE; POST-COLUMN DERIVATIZATION; REAGENT CONCENTRATION; SEPARATION EFFICIENCY; SEPARATION VOLTAGE;

CAPILLARY ELECTROPHORESIS; LIQUID CHROMATOGRAPHY; YEAST;

PEPTIDES;

ACETYLCYSTEINE; GLUTATHIONE; METHYLPROPIOLATE; REAGENT; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CAPILLARY ELECTROPHORESIS; DERIVATIZATION; ELECTRIC POTENTIAL; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; NONHUMAN; PH; PRIORITY JOURNAL; PRODUCT RECOVERY; REACTION TIME; SACCHAROMYCES CEREVISIAE; VALIDATION PROCESS;

CAPILLARY ELECTROPHORESIS; DERIVATIZATION; GLUTATHIONE; METHYL PROPIOLATE; YEAST;

ALKYNES; ELECTROPHORESIS, CAPILLARY; GLUTATHIONE; LIMIT OF DETECTION; PROPIONATES; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES CEREVISIAE;

EID: 84879884138     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.05.005     Document Type: Article

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