Study on the effect of machine operative parameters on physical characteristics of rice/maize based fruit/vegetable pulp fortified extrudates

Agricultural Engineering International: CIGR Journal

Volumn 15, Issue 2, 2013, Pages 231-242

  Jain, Dilip ^a   Devi, Mridula ^b   Thakur, Neharika ^a  

^a CENTRAL ARID ZONE RESEARCH INSTITUTE   (India)

^b CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Extrusion process; Fruit and vegetable fortified extrudates; Optimization; Response surface method; Snack food

Indexed keywords

EID: 84879728029     PISSN: None     EISSN: 16821130     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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