-
1
-
-
0036268113
-
Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality
-
Dalle Zotte, A. Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality. Livest. Prod. Sci. 2002, 75, 11-32.
-
(2002)
Livest. Prod. Sci.
, vol.75
, pp. 11-32
-
-
dalle Zotte, A.1
-
2
-
-
79957520499
-
Enhancement of nutritional quality and safety in rabbit meat
-
In, Verona, Italy, 10-13 June
-
Hernández, P. Enhancement of nutritional quality and safety in rabbit meat. In Proceeding of 9th World Rabbit Congress, Verona, Italy, 10-13 June 2008; pp.1287-1299.
-
(2008)
Proceeding of 9th World Rabbit Congress
, pp. 1287-1299
-
-
Hernández, P.1
-
3
-
-
0031287373
-
The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbits
-
Oliver, M.A.; Guerrero, L.; Diaz, I.; Gispert, M.; Pla, M; Blasco, A. The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbits. Meat Sci. 1997, 47, 95-103.
-
(1997)
Meat Sci.
, vol.47
, pp. 95-103
-
-
Oliver, M.A.1
Guerrero, L.2
Diaz, I.3
Gispert, M.4
Pla, M.5
Blasco, A.6
-
4
-
-
4644351835
-
Fatty acid composition of leg meat and perirenal fat of rabbits selected by growth rate
-
Ramírez, J.A.; Díaz, I.; Pla, M.; Gil, M.; Blasco, A.; Oliver, M. À. Fatty acid composition of leg meat and perirenal fat of rabbits selected by growth rate. Food Chem. 2005, 90, 251-256.
-
(2005)
Food Chem.
, vol.90
, pp. 251-256
-
-
Ramírez, J.A.1
Díaz, I.2
Pla, M.3
Gil, M.4
Blasco, A.5
Oliver, M.A.6
-
5
-
-
33645378224
-
Influence of genotype lines, age at slaughter and sexes on the composition of rabbit meat
-
Polak, T.; Gašperlin, L.; Rajar, A.; Žlender, B. Influence of genotype lines, age at slaughter and sexes on the composition of rabbit meat. Food Technol. Biotechnol. 2006, 44, 65-73.
-
(2006)
Food Technol. Biotechnol.
, vol.44
, pp. 65-73
-
-
Polak, T.1
Gašperlin, L.2
Rajar, A.3
Žlender, B.4
-
6
-
-
0034415917
-
Relationships between meat quality measurements in rabbits fed with three diets with different fat type and content
-
Hernández, P.; Pla, M.; Oliver, M.A.; Blasco, A. Relationships between meat quality measurements in rabbits fed with three diets with different fat type and content. Meat Sci. 2000, 55, 379-384.
-
(2000)
Meat Sci.
, vol.55
, pp. 379-384
-
-
Hernández, P.1
Pla, M.2
Oliver, M.A.3
Blasco, A.4
-
7
-
-
0242277319
-
Effects of transcutaneous electrical nerve stimulation on the fatty acid profile of rabbit longissimus dorsi muscle (preliminary report)
-
Szabó, A.; Husvéth, F.; Szendrõ, Z.; Repa, I.; Romvári, R. Effects of transcutaneous electrical nerve stimulation on the fatty acid profile of rabbit longissimus dorsi muscle (preliminary report). J. Anim. Physiol. Anim. Nutr. 2003, 87, 309-314.
-
(2003)
J. Anim. Physiol. Anim. Nutr.
, vol.87
, pp. 309-314
-
-
Szabó, A.1
Husvéth, F.2
Szendrõ, Z.3
Repa, I.4
Romvári, R.5
-
8
-
-
79952408763
-
Advances in research on poultry and rabbit meat quality
-
Cavani, C.; Petracci, M.; Trocino, A.; Xiccato, G. Advances in research on poultry and rabbit meat quality. Ital. J. Anim. Sci. 2009, 8, 741-750.
-
(2009)
Ital. J. Anim. Sci.
, vol.8
, pp. 741-750
-
-
Cavani, C.1
Petracci, M.2
Trocino, A.3
Xiccato, G.4
-
9
-
-
2442506855
-
Reversibility of the changes of rabbit muscle fatty acid profile
-
Szabó, A.; Fébel, H.; Dalle Zotte, A.; Mézes, M.; Szendro{double acute}, Zs.; Romvári, R. Reversibility of the changes of rabbit muscle fatty acid profile. Ital. J. Food Sci. 2004, 16, 69-77.
-
(2004)
Ital. J. Food Sci.
, vol.16
, pp. 69-77
-
-
Szabó, A.1
Fébel, H.2
Dalle Zotte, A.3
Mézes, M.4
Szendro, Z.5
Romvári, R.6
-
10
-
-
0009369602
-
Feeding and meat quality in rabbits: A review
-
Xiccato, G. Feeding and meat quality in rabbits: A review. World Rabbit Sci. 1999, 7, 75-86.
-
(1999)
World Rabbit Sci.
, vol.7
, pp. 75-86
-
-
Xiccato, G.1
-
11
-
-
79952819297
-
The role of rabbit meat as functional food
-
Dalle Zotte, A.; Szendro{double acute}, Z. The role of rabbit meat as functional food. Meat Sci. 2011, 88, 319-331.
-
(2011)
Meat Sci.
, vol.88
, pp. 319-331
-
-
dalle Zotte, A.1
Szendro, Z.2
-
12
-
-
77951647724
-
Effects of high fat diets and Spirulina platensis supplementation in New Zealand White Rabbits
-
Meineri, G.; Ingravalle, F.; Radice, E.; Aragno, M.; Peiretti, P.G. Effects of high fat diets and Spirulina platensis supplementation in New Zealand White Rabbits. J. Anim. Vet. Adv. 2009, 8, 2735-2744.
-
(2009)
J. Anim. Vet. Adv.
, vol.8
, pp. 2735-2744
-
-
Meineri, G.1
Ingravalle, F.2
Radice, E.3
Aragno, M.4
Peiretti, P.G.5
-
13
-
-
33847127330
-
Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits
-
Peiretti, P.G.; Mussa, P.P.; Prola, L.; Meineri, G. Use of different levels of false flax (Camelina sativa L.) seed in diets for fattening rabbits. Livest. Sci. 2007, 107, 192-198.
-
(2007)
Livest. Sci.
, vol.107
, pp. 192-198
-
-
Peiretti, P.G.1
Mussa, P.P.2
Prola, L.3
Meineri, G.4
-
14
-
-
52049089666
-
Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements
-
Peiretti, P.G.; Meineri, G. Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements. Meat Sci. 2008, 80, 1116-1121.
-
(2008)
Meat Sci.
, vol.80
, pp. 1116-1121
-
-
Peiretti, P.G.1
Meineri, G.2
-
15
-
-
78449269817
-
Effects of diets with increasing levels of golden flaxseed on carcass characteristics, meat quality and lipid traits of growing rabbits
-
Peiretti, P.G.; Meineri, G. Effects of diets with increasing levels of golden flaxseed on carcass characteristics, meat quality and lipid traits of growing rabbits. Ital. J. Anim. Sci. 2010, 9, 372-377.
-
(2010)
Ital. J. Anim. Sci.
, vol.9
, pp. 372-377
-
-
Peiretti, P.G.1
Meineri, G.2
-
16
-
-
79960895411
-
Effects of Spirulina platensis supplementation on carcass characteristics, meat quality and lipid traits of growing rabbits
-
Peiretti, P.G.; Meineri, G. Effects of Spirulina platensis supplementation on carcass characteristics, meat quality and lipid traits of growing rabbits. Livest. Sci. 2011, 140, 218-224.
-
(2011)
Livest. Sci.
, vol.140
, pp. 218-224
-
-
Peiretti, P.G.1
Meineri, G.2
-
17
-
-
79955484982
-
Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits
-
Peiretti, P.G.; Gasco, L.; Brugiapaglia, A.; Gai, F. Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits. Livest. Sci. 2011, 138, 118-124.
-
(2011)
Livest. Sci.
, vol.138
, pp. 118-124
-
-
Peiretti, P.G.1
Gasco, L.2
Brugiapaglia, A.3
Gai, F.4
-
18
-
-
79957502397
-
Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality, and fatty acid profile of the perirenal fat and muscle of growing rabbits
-
Peiretti, P.G.; Masoero, G.; Meineri, G. Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality, and fatty acid profile of the perirenal fat and muscle of growing rabbits. Animal 2011, 5, 795-801.
-
(2011)
Animal.
, vol.5
, pp. 795-801
-
-
Peiretti, P.G.1
Masoero, G.2
Meineri, G.3
-
19
-
-
84857499415
-
Effects of diets with increasing levels of dried tomato pomace on the performances and apparent digestibility of growing rabbits
-
Peiretti, P.G.; Gai, F.; Rotolo, L.; Gasco, L. Effects of diets with increasing levels of dried tomato pomace on the performances and apparent digestibility of growing rabbits. Asian J. Anim. Vet. Adv. 2012, 7, 521-527.
-
(2012)
Asian J. Anim. Vet. Adv.
, vol.7
, pp. 521-527
-
-
Peiretti, P.G.1
Gai, F.2
Rotolo, L.3
Gasco, L.4
-
20
-
-
33746376682
-
Recommendations and guidelines for applied nutrition experiments in rabbits
-
Fernández-Carmona, J.; Blas, E.; Pascual, J.J.; Maertens, L.; Gidenne, T.; Xiccato, G.; García, J. Recommendations and guidelines for applied nutrition experiments in rabbits. World Rabbit Science 2005, 13, 209-228
-
(2005)
World Rabbit Science.
, vol.13
, pp. 209-228
-
-
Fernández-Carmona, J.1
Blas, E.2
Pascual, J.J.3
Maertens, L.4
Gidenne, T.5
Xiccato, G.6
García, J.7
-
21
-
-
0018128226
-
Lipid extraction of tissues with a low-toxicity solvent
-
Hara, A.; Radin, N.S. Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem. 1978, 90, 420-426.
-
(1978)
Anal. Biochem.
, vol.90
, pp. 420-426
-
-
Hara, A.1
Radin, N.S.2
-
22
-
-
0020456122
-
A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters
-
Christie, W.W. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. J. Lipid Res. 1982, 23, 1072-1075.
-
(1982)
J. Lipid Res.
, vol.23
, pp. 1072-1075
-
-
Christie, W.W.1
-
23
-
-
0033250976
-
Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows
-
Chouinard, P.Y.; Corneau, L.; Sæbø, A.; Bauman, D.E. Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows. J. Dairy Sci. 1999, 82, 2737-2745.
-
(1999)
J. Dairy Sci.
, vol.82
, pp. 2737-2745
-
-
Chouinard, P.Y.1
Corneau, L.2
Sæbø, A.3
Bauman, D.E.4
-
24
-
-
0003426070
-
-
McGraw-Hill: New York, NY, USA
-
Nie, N.H.; Hull, C.H.; Jenkins, J.G.; Steinbrenner, K.; Bent, D.H. SPSS Statistical Package for the Social Sciences; McGraw-Hill: New York, NY, USA, 1981.
-
(1981)
SPSS Statistical Package for the Social Sciences
-
-
Nie, N.H.1
Hull, C.H.2
Jenkins, J.G.3
Steinbrenner, K.4
Bent, D.H.5
-
25
-
-
0033147940
-
Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits
-
Bernardini, M.; Dal Bosco, A.; Castellini, C. Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits. Anim. Sci. 1999, 68, 647-654.
-
(1999)
Anim. Sci.
, vol.68
, pp. 647-654
-
-
Bernardini, M.1
Dal Bosco, A.2
Castellini, C.3
-
26
-
-
17144407982
-
Valeur nutritionnelle de la viande de lapin
-
Combes, S. Valeur nutritionnelle de la viande de lapin. INRA Prod. Anim. 2004, 17, 373-383.
-
(2004)
INRA Prod. Anim.
, vol.17
, pp. 373-383
-
-
Combes, S.1
-
27
-
-
79960669458
-
Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids
-
Petracci, M.; Bianchi, M.; Cavani, C. Development of rabbit meat products fortified with n-3 polyunsaturated fatty acids. Nutrients 2009, 1, 111-118.
-
(2009)
Nutrients.
, vol.1
, pp. 111-118
-
-
Petracci, M.1
Bianchi, M.2
Cavani, C.3
-
28
-
-
1842317264
-
Utilization de pellicules de colza dans l'alimentation du lapin en croissance. II. Effect sur la qualite des carcasses
-
Ouhayoun, J.; Demarne, Y.; Delmas, D.; Lebas, F. Utilization de pellicules de colza dans l'alimentation du lapin en croissance. II. Effect sur la qualite des carcasses. Ann. Zootech. 1981, 30, 325-333.
-
(1981)
Ann. Zootech.
, vol.30
, pp. 325-333
-
-
Ouhayoun, J.1
Demarne, Y.2
Delmas, D.3
Lebas, F.4
-
29
-
-
0002691738
-
Effect of fat enriched diets on rabbit meat fatty acid composition
-
Cobos, A.; Cambero, M.I.; Ordotiez, J.A.; de la Hoz, L. Effect of fat enriched diets on rabbit meat fatty acid composition. J. Sci. Food Agric. 1993, 62, 83-88.
-
(1993)
J. Sci. Food Agric.
, vol.62
, pp. 83-88
-
-
Cobos, A.1
Cambero, M.I.2
Ordotiez, J.A.3
de la Hoz, L.4
-
30
-
-
0010942685
-
Effect of age, sex and transportation on the composition and sensory properties of rabbit meat
-
In, The Hague, The Netherland, 28 August-3 September
-
Xiccato, G.; Parigi-Bini, R.; Dalle Zotte, A.; Carazzolo, A. Effect of age, sex and transportation on the composition and sensory properties of rabbit meat. In Proceedings 40th International Congress of Meat Science and Technology, The Hague, The Netherland, 28 August-3 September 1994; p. 52.
-
(1994)
Proceedings 40th International Congress of Meat Science and Technology
, pp. 52
-
-
Xiccato, G.1
Parigi-Bini, R.2
Dalle Zotte, A.3
Carazzolo, A.4
-
31
-
-
1442337071
-
Fatty acid composition of two different muscles in rabbits: Alterations in response to saturated or unsaturated dietary fatty acid complementation
-
Szabó, A.; Romvári, R.; Fébel, H.; Nagy, I.; Szendrõ, Zs. Fatty acid composition of two different muscles in rabbits: Alterations in response to saturated or unsaturated dietary fatty acid complementation. World Rabbit Sci. 2001, 9, 155-158.
-
(2001)
World Rabbit Sci.
, vol.9
, pp. 155-158
-
-
Szabó, A.1
Romvári, R.2
Fébel, H.3
Nagy, I.4
Szendrõ, Z.5
-
32
-
-
0000223229
-
Influence de la composition des graisses alimentaires sur les proprietes des lipides perirenaux et la qualiteé de la viande de lapin
-
Ouhayoun, J.; Kopp, J.; Bonnet, M.; Demarne, Y.; Delmas, D. Influence de la composition des graisses alimentaires sur les proprietes des lipides perirenaux et la qualiteé de la viande de lapin. Sci. Alim. 1987, 7, 521-534.
-
(1987)
Sci. Alim.
, vol.7
, pp. 521-534
-
-
Ouhayoun, J.1
Kopp, J.2
Bonnet, M.3
Demarne, Y.4
Delmas, D.5
-
33
-
-
79957464670
-
Effect of the dietary fat on fatty acid composition and oxidative stability of rabbit meat
-
In, Beijing, China, 5-10 August
-
Hernández, P.; Cesari, V.; Pla, M. Effect of the dietary fat on fatty acid composition and oxidative stability of rabbit meat. In Proceeding of the 53rd International Congress of Meat Science and Technology, Beijing, China, 5-10 August 2007; pp. 367-370.
-
(2007)
Proceeding of the 53rd International Congress of Meat Science and Technology
, pp. 367-370
-
-
Hernández, P.1
Cesari, V.2
Pla, M.3
-
34
-
-
56449093541
-
The effect of decreasing the omega-6/omega-3 ratio in feed on fatty acid content of rabbit meat to meet human dietary recommendations
-
In, Verona, Italy, 10-13 June
-
Gigaud, V.; Combes, S. The effect of decreasing the omega-6/omega-3 ratio in feed on fatty acid content of rabbit meat to meet human dietary recommendations. In Proceeding of the 9th World Rabbit Congress, Verona, Italy, 10-13 June 2008; pp. 1353-1357.
-
(2008)
Proceeding of the 9th World Rabbit Congress
, pp. 1353-1357
-
-
Gigaud, V.1
Combes, S.2
-
35
-
-
33846579214
-
Influence d'un enrichissement de l'aliment en acides gras oméga 3 provenant de graines de lin extrudées (Tradi-Lin®) sur le lipids et les caractéristiques hédoniques de la viande de lapin
-
In, Paris, France, 29-30 November
-
Colin, M.; Raguanes, N.; Le Berre, G.; Charrier, S.; Prigent, A.Y.; Perrin, G. Influence d'un enrichissement de l'aliment en acides gras oméga 3 provenant de graines de lin extrudées (Tradi-Lin®) sur le lipids et les caractéristiques hédoniques de la viande de lapin. In Proceeding of the 11èmes Journées de la Recherche Cunicole, Paris, France, 29-30 November 2005; pp. 163-166.
-
(2005)
Proceeding of the 11èmes Journées de la Recherche Cunicole
, pp. 163-166
-
-
Colin, M.1
Raguanes, N.2
Le Berre, G.3
Charrier, S.4
Prigent, A.Y.5
Perrin, G.6
-
36
-
-
84879898201
-
Metabolism of α-linolenic acid (ALA) in meat animals
-
In, El-Shemy, H., Ed.; InTech: Rijeka, Croatia, Available online:, (accessed on 20 February 2012)
-
Garcia, P.T. Metabolism of α-linolenic acid (ALA) in meat animals. In Soybean and Nutrition; El-Shemy, H., Ed.; InTech: Rijeka, Croatia, 2011. Available online: http://www.intechopen.com/ articles/show/title/metabolism-of-linolenic-acid-ala-in-meat-animals (accessed on 20 February 2012).
-
(2011)
Soybean and Nutrition
-
-
Garcia, P.T.1
|