Fatty acid composition of leg meat and perirenal fat of rabbits selected by growth rate

Food Chemistry

Volumn 90, Issue 1-2, 2005, Pages 251-256

  Ramírez, Jorge A ^a   Díaz, Isabel ^a   Pla, Marcial ^b   Gil, Marta ^a   Blasco, Agustín ^b   Àngels Oliver, Maria ^a  

^a IRTA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Fatty acids; Genetics; Growth rate; Inter and intramuscular fat content; Rabbit meat

Indexed keywords

ARACHIDONIC ACID; FAT; FATTY ACID; LINOLEIC ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ARTICLE; FEMALE; GAS CHROMATOGRAPHY; GROWTH RATE; HINDLIMB; KIDNEY; LIPID COMPOSITION; MALE; MEAT; NONHUMAN; PROGENY; RABBIT; THAWING; VITRIFICATION;

ANIMALIA; ORYCTOLAGUS CUNICULUS;

EID: 4644351835     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.04.001     Document Type: Article

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