Effects of replacing palm oil with maize oil and Curcuma longa supplementation on the performance, carcass characteristics, meat quality and fatty acid profile of the perirenal fat and muscle of growing rabbits

Animal

Volumn 5, Issue 5, 2011, Pages 795-801

  Peiretti, P G ^a   Masoero, G ^b   Meineri, G ^c  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c UNIVERSITY OF TURIN   (Italy)

Author keywords

fatty acid; maize oil; meat quality; palm oil; rabbit

Indexed keywords

CURCUMA LONGA; ORYCTOLAGUS CUNICULUS; ZEA MAYS;

EID: 79957502397     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S175173111000234X     Document Type: Article

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