Post-harvest action: The global postharvest forum

Acta Horticulturae

Volumn 628, Issue , 2003, Pages 55-61

  Heyes, J A ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Appropriate technology; Developing countries; Food security; Fresh produce; Marketing; Poverty alleviation; Sustainable development

Indexed keywords

EID: 84879623920     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.628.4     Document Type: Conference Paper

References (9)

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2. Anon., 2000. Appropriate post-harvest technologies for horticultural crops in Asia. Asian Productivity Organisation, Tokyo, 274 pp.
3. Ferris, R.S.B. 1991. Effects of damage and storage environment on the ripening of cooking bananas with implications for postharvest loss. PhD thesis, Silsoe College, Cranfield Inst. of Technol.
4. Goletti, F. and Wolff, C. 1998. The impact of postharvest research. Paper presented at meeting on Postharvest Research at the International Agri. Res. Centers Week, Washington, DC, October 1998 (INPhO website, http://www.fao.org/ inpho/).
5. Mitra, S.K., Kabir, J., Dhua, R.S. and Dutta Ray, S.K. 2003. Low cost cool chamber for storage of tropical fruits. Acta Hort.[this volume].
6. Okezie, B.O. 1998. World food security: the role of postharvest technology. Food Technol. 52:64-69.
7. Prevett, P. 1999. GASGA: Origins and transition to PhAction. PhAction News 1, 1-2. Available at: http://www.iita.org/info/phnews/ph-nv2.htm .
8. Salunkhe, D.K. and Desai, B.B. 1984. Postharvest Biotechnology of Fruits. Volume 1. CRC Press, Florida.
9. Thompson, A.K. 1996. Postharvest Technology of Fruit and Vegetables. Blackwell Science Ltd, Oxford.