World food security: The role of postharvest technology

Food Technology

Volumn 52, Issue 1, 1998, Pages 64-69

  Okezie, B Onuma ^a,b,c  

^a IFT ^*  (United States)

^b ALABAMA A AND M UNIVERSITY   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002784010     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (5)

1. FAO, 1996. Food for consumers: Marketing, processing and distribution. World Food Summit technical background document. Food and Agric. Org., Rome, Italy.
2. FAO/WHO. 1992. International Conference on Nutrition. Nutrition and Development - A Global Assessment. Food and Agric. Org./World Health Org., Rome, Italy.
3. IFPRI. 1996. Can Russia rise from its food slump? News & Views, Oct. Intl, Food Policy Res. Inst., Washington, DC October.
4. Saunders, R.M., Mossman, A.P., Wasserman, T., and Beagle, E.C. 1980. Rice postharvest losses in developing countries. Agric. Rev. Manuals, April 12. Sci. & Educ. Admin., U.S. Dept. of Agriculture, Washington, D.C.
5. UN. 1975. Universal declaration on the evaluation of hunger and malnutrition. Rept. of the World Food Conf. United Nations, New York.