Low cost cool chamber for storage of tropical fruits

Acta Horticulturae

Volumn 628, Issue , 2003, Pages 63-68

  Mitra, S K ^a   Kabir, J ^a   Dhua, R S ^a   Dutta Ray, S K ^a  

^a BIDHAN CHANDRA KRISHI VISWAVIDYALAYA   (India)

Author keywords

Banana; Evaporative cool chamber; Guava; Litchi; Mandarin; Mango; Physiological loss in weight; Sapota; TSS acid ratio

Indexed keywords

EID: 77949303123     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.628.5     Document Type: Conference Paper

References (5)

1. Lal Kaushal, B.B. and Thakur, K.S. 1996. Influence of ambient and evaporative cool chamber storage conditions on the quality of polyethylene packed kinnow fruit. Adv. Hort. Sci., 10:179-184.
2. Pal, R.K. and Roy, S.K. 1988. Zero-energy cool chamber for maintaining postharvest quality of carrot (Daucus carota var. sativa). Indian J. Agri. Sci., 58 :665-667.
3. Roy, S.K. and Khurdiya, D.S. 1986. Studies on evaporatively cooled zero energy input cool chamber for storage of horticultural produce. Indian Food Packer, 40(6): 26-31.
4. Roy, S.K. and Pal, R.K. 1989. A low cost zero energy cool chamber for short term storage of mango. Acta Hort. 291: 519-524.
5. Roy, S.K. and Pal, R.K. 1994. A low cost cool chamber: an innovative technology for developing countries. p. 393-395. In: B.R. Champ, E. Highley, and G.I. Johnson (eds.) Proc. Int. Conf. Postharvest handling of tropical fruits. Chiang Mai, Thailand.