Working for snack food: Individual differences in the reinforcing value of snacks;Werken voor de lekkere trek Individuele verschillen in de belonende waarde van snacks

Psychologie en Gezondheid

Volumn 39, Issue 2, 2011, Pages 70-76

  Giesen, Janneke C A H ^a   Havermans, Remco C ^a   Jansen, Anita ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84879622264     PISSN: 18731791     EISSN: 18768741     Source Type: Journal    
DOI: 10.1007/s12483-011-0018-4     Document Type: Article

References (25)

1. Centraal Bureau voor de Statistiek. (2009). Zelfgerapporteerde medische consumptie, gezondheid en leefstijl [Self-reported medical consumption, health and lifestyle]. Available: http://statline.cbs.nl/StatWeb/publication/?VW= T&DM=SLNL&PA=03799&D1=242,254,267-270&D2=0-2,4-7&D3= 0&D4=0,5-8&HD=090527-1551&HDR=G2,T&STB=G1,G3 [2010, February 8].
2. Drewnowski, A. (1996). The behavioral phenotype in human obesity. In E. D. Capaldi (Ed.), Why we eat what we eat: The psychology of eating (pp. 291-308). Washington, DC: American Psychological Association.
3. Drewnowski, A., Kurth, C., Holden-Wiltse, J., & Saari, J. (1992). Food preferences in human obesity: Carbohydrates versus fats. Appetite, 18, 207-221.
4. Epstein, L. H., & Leddy, J. J. (2006). Food reinforcement. Appetite, 46, 22-25.
5. Field, A. E., Coakley, E. H., Must, A., Spadano, J. L., Laird, N., Dietz, W. H., Rimm, E., & Colditz, G. A. (2001). Impact of overweight on the risk of developing common chronic diseases during a 10-year period. Archives of Internal Medicine, 161, 1581-1586.
6. Finkelstein, E. A., Ruhm, C. J., & Kosa, K. M. (2005). Economic causes and consequences of obesity. Annual Review of Public Health, 26, 239-257.
7. Giesen, J. C. A. H., Havermans, R. C., & Jansen, A. (2008). (On)gezond leven is een keuze: een gedragseconomische analyse van de homo (on)economicus. De Psycholoog, 43, 613-618.
8. Hill, C., Saxton, J., Webber, L., Blundell, J., & Wardle, J. (2009). The relative reinforcing value of food predicts weight gain in a longitudinal study of 7-10-y-old children. American Journal of Clinical Nutrition, 90, 276-281.
9. Hill, C., Wardle, J., & Cooke, L. (2009). Adiposity is not associated with children's reported liking for selected foods. Appetite, 52, 603-608.
10. Jansen, A., Havermans, R., Nederkoorn, C., & Roefs, A. (2008). Jolly fat or sad fat? Subtyping non-eating disordered overweight and obesity along an affect dimension. Appetite, 51, 635-640.
11. Jéquier, E. (2002). Pathways to obesity. International Journal of Obesity, 26(Suppl.), 12-17.
12. La Fleur, S. E., Vanderschuren, L. J. M. J., Luijendijk, M. C., Kloeze, B. M., Tiesjema, B., & Adan, R. A. H. (2007). A reciprocal interaction between food-motivated behavior and diet-induced obesity. International Journal of Obesity, 31, 1286-1294.
13. Lappalainen, R., & Epstein, L. H. (1990). A behavioral economics analysis of food choice in humans. Appetite, 14, 81-93.
14. Mela, D. J. (2006). Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity. Appetite, 47, 10-17.
15. Must, A., Spadano, J., Coakley, E. H., Field, A. E., Colditz, G., & Dietz, W. H. (1999). The disease burden associated with overweight and obesity. The Journal of the AmericanMedical Association, 282, 1523-1529.
16. Puhl, R., & Brownell, K. (2001). Bias, discrimination and obesity. Obesity Research, 9, 788-805.
17. Rissanen, A., Hakala, P., Lissner, L., Mattlar, C. E., Koskenvuo, M., & Rönnemaa, T. (2002). Acquired preference especially for dietary fat and obesity: a study of weight-discordant monozygotic twin pairs. International Journal of Obesity, 26, 973-977.
18. Roefs, A., & Jansen, A. (2002). Implicit and explicit attitudes toward high-fat foods in obesity. Journal of Abnormal Psychology, 111, 517-521.
19. Saelens, B. E., & Epstein, L. H. (1996). Reinforcing value of food in obese and non-obese women. Appetite, 27, 41-50.
20. Scott, K. M., Bruffaerts, R., Simon, G. E., Alonso, J., Angermeyer, M., de Girolamo, G., Demyttenaere, K., Gasquet, I., Haro, J.M., Karam, E., Kessler, R. C., Levinson, D., Medina Mora, M. E., Oakley Browne, M. A., Ormel, J., Villa, J. P., Uda, H., & Von Korff, M. (2008). Obesity and mental disorders in the general population: results from the worldmental health surveys. International Journal of Obesity, 32, 192-200.
21. Siep, N., Roefs, A., Roebroeck, A., Havermans, R., Bonte, M. L., & Jansen, A. (2009). Hunger is the best spice: An fMRI study of the effects of attention, hunger and calorie content on food reward processing in the amygdala and orbitofrontal cortex. Behavioural Brain Research, 198, 149-158.
22. Swinburn, B. A., Sacks, G., Lo, S. K., Westerterp, K. R., Rush, E. C., Rosenbaum, M., Luke, A., Schoeller, D. A., DeLany, J. P., Butte, N. F., & Ravussin, E. (2009). Estimating the changes in energy flux that characterize the rise in obesity prevalence. American Journal of Clinical Nutrition, 89, 1723-1728.
23. Visscher, T. L., & Seidell, J. C. (2001). The public health impact of obesity. Annual Review of Public Health, 22, 355-375.
24. Werrij, M. Q., Mulkens, S., Hospers, H. J., & Jansen, A. (2006). Overweight and obesity: the significance of a depressed mood. Patient Education and Counseling, 62, 126-131.
25. Westerterp, K. R., & Speakman, J. R. (2008). Physical activity energy expenditure has not declined since the 1980s and matches energy expenditures of wild mammals. International Journal of Obesity, 32, 1256-1263.