High fructose syrup production from whey lactose using microbial β-galactosidase and glucose isomerase

Milchwissenschaft

Volumn 58, Issue 3-4, 2003, Pages 121-124

  Temiz, A ^a   Yilmaz, R ^a   Saglam, N ^a   Ulger C ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

21 Fructose syrup (from whey lactose)

Indexed keywords

ASPERGILLUS ORYZAE; STREPTOMYCES RUBIGINOSUS;

EID: 0037254789     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. BEUKEMA, C., JELEN, P.: Milchwissenschaft 45 (9) 576-579 (1990)
2. CHEN, J. WANG, C.: J. Ferment. Bioengin. 71 (3) 168-175 (1991)
3. COTON, S.G.: J. Soc. Dairy Technol. 38 (4) 97-100 (1985)
4. Alfa-Laval, Dairy and Food Engineering AB, Sweden: Dairy Handbook. 231-238
5. GERHARTZ, W.: Enzymes in Industry: Production and Applications. VCH, Germany, (1990)
6. GIEC, A., KOSIKOWSKI, F.V.: J. Dairy Sci. 66 396-399 (1983)
7. GUU, M.Y.K., ZALL, R.R.: Proc. Biochem. 26 167-172 (1991)
8. HOBMAN, P.G.: J. Dairy Sci. 67 2630-2653 (1984)
9. JACKSON, E.H., JELEN, P.: Milchwissenschaft 44 (9) 544-546 (1989)
10. JELEN, P.: Food Technol. 37 (2) 81-84 (1983)
11. KOSIKOWSKI, F.V.: Cheese and Fermented Milk Foods. Edwards Brothers, Michigan, 446-469 (1982)
12. LINCO, P.: In: Ezymes and Their Role in Cereal Technology (Ed. J.E. Kruger, D. Lineback, C.E. Stauffer) Elsevier Science Publ., London, New York, 359-367 (1991)
13. MACRIS, B. J.: Appl. Environ. Microbiol. 44 (5) 1035-1038 (1982)
14. MODLER, H.W., LEFKOVICH, L.P.: J. Dairy Sci. 69 684-697 (1986)
15. MODLER, H.W., EMMONS, D.S., ROLLAND, J.R., HOLME, J.: J. Dairy Sci. 70 766-775 (1987)
16. MORR, C.V.: Food Technol. 30 (3) 18-22, 42 (1976)
17. MORR, C.V.: J. Food Sci. 50 1406-1411 (1985)
18. MORR, C.V.: In: Developments in Dairy Chemistry-4 (Ed. P.F. Fox) Elsevier Science Publ., London, New York, 245-321 (1989)
19. SAITO, Z.: Food Microstr. 7 75-81 (1988)
20. SCHENCK, F.W.: Int. Sugar J. 102 (1218) 285-288 (2000)
21. SIMPSON, T.D., PARRISH, F.W., NELSON, M.N.: J. Food Sci. 47 1948-1951, 1954 (1982)
22. SINGH, R.K., SHAH, B.B., NIELSEN, S.S., CHAMBERS, J.V.: J. Food Sci. 56 (3) 777-781, 788 (1991 a)
23. SINGH, R.K., NIELSEN, S.S., CHAMBERS, J.V.: J. Food Sci. 56 (4) 935-937 (1991 b)
24. SNETH, H., JELEN, P., SHAH, N.: J. Food Sci. 53 746-748 (1988)
25. STRED'ANSKY, M., TOMASKA, M., TOMASKOVA, A. STURDIK, E.: J. Chrom. A, 668 179-183 (1994)
26. TELES, F., YOUNG, C.K., STULL, J.W.: J. Dairy Sci. 61 506-508 (1978)
27. TEMIZ, A.: Gida 16 (5) 319-324 (1991)
28. TEMIZ, A., YILMAZ, R.: Int. J. Dairy Technol. 51 (1) 30-34 (1998)
29. TU, C.W., JAYANATA, Y., BAJPAI, K.: Biotechnol. Bioengin. Symp. 15 295-305 (1985)
30. YILMAZ, R., TEMIZ, A.: Milchwissenschaft 52 (11) 629-631 (1997)
31. ZADOW, J.G.: J. Dairy Sci. 67 2654-2679 (1984)
32. ZALL, R. R.: J. Dairy Sci. 67 2621-2629 (1984)