Dietary composition of carbohydrates contributes to the development of experimental type 2 diabetes

Endocrine

Volumn 43, Issue 2, 2013, Pages 447-451

  Hodgson, K ^a   Govan, B ^a   Ketheesan, N ^a   Morris, J ^a  

^a JAMES COOK UNIVERSITY   (Australia)

Author keywords

Animal model; Carbohydrates; Diabetes; Fat; Hyperglycaemia; Obesity

Indexed keywords

GLUCOSE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY MASS; BODY WEIGHT; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DISEASE COURSE; DISEASE SEVERITY; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; GLUCOSE TOLERANCE; GLYCEMIC INDEX; HYPERGLYCEMIA; INSULIN RESISTANCE; LIPID COMPOSITION; LIPID DIET; MALE; MOLECULAR PATHOLOGY; MOUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

EID: 84879553601     PISSN: 1355008X     EISSN: 15590100     Source Type: Journal    
DOI: 10.1007/s12020-013-9874-5     Document Type: Article

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