Goat cheese production in Sweden - a pioneering experience in the re-emergence of local food

Acta Agriculturae Scandinavica Section B: Soil and Plant Science

Volumn 63, Issue SUPPL.1, 2013, Pages 38-46

  Rytkönen, Paulina ^a   Bonow, Madeleine ^a   Johansson, Magnus ^a,b   Persson, Ylva ^c  

^a School of Life Sciences Södertörn University   (Sweden)

^b ÖREBRO UNIVERSITY   (Sweden)

^c NATIONAL VETERINARY INSTITUTE   (Sweden)

Author keywords

goat cheese; localized agri food systems; mastitis in goats; rural entrepreneurship; Tick Borne Encephalitis virus (TBEV) risk

Indexed keywords

EID: 84879539091     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/09064710.2013.798682     Document Type: Article

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