A New Extraction Method for the Determination of Oxytocin in Milk by Enzyme Immune Assay or High-Performance Liquid Chromatography: Validation by Liquid Chromatography-Mass Spectrometry

Food Analytical Methods

Volumn 6, Issue 5, 2013, Pages 1308-1319

  Mishra, Manjari ^a,b   Ali, Shakir ^b   Das, Mukul ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

^b HAMDARD UNIVERSITY   (India)

Author keywords

EIA; HPLC; LC MS; Milk; Oxytocin

Indexed keywords

EIA; HPLC; LC-MS; MILK; OXYTOCIN;

ENZYMES; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY;

BOS;

EID: 84879511729     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9544-x     Document Type: Article

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