Nitrite-embedded packaging film effects on fresh and frozen beef color development and stability as influenced by meat age and muscle type

Meat Science

Volumn 95, Issue 3, 2013, Pages 526-535

  Claus, James R ^a   Du, Chen ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Beef; Color; Display; Meat; Nitrite embedded film; Packaging

Indexed keywords

COLOR DEVELOPMENT; COLOR DISPLAYS; LONGISSIMUS; OUTER LAYER; PACKAGING FILMS; PVC FILM;

BEEF; COLOR; DISPLAY DEVICES; MUSCLE; NITRATES; NITRIC OXIDE; PACKAGING; PHOTOOXIDATION; POLYVINYL CHLORIDES;

MEATS;

MYOGLOBIN; NITRATE; NITRIC OXIDE; NITRITE; NITRIC ACID DERIVATIVE;

ANIMAL; ARTICLE; ATMOSPHERE; BEEF; CATTLE; COLOR; COOKING; DISPLAY; FOOD PACKAGING; MEAT; METABOLISM; METHODOLOGY; NITRITE-EMBEDDED FILM; OXIDATION REDUCTION REACTION; PACKAGING; PIGMENTATION; SKELETAL MUSCLE; ANALYSIS; BOVINAE; PROCEDURES;

BEEF; COLOR; DISPLAY; MEAT; NITRITE-EMBEDDED FILM; PACKAGING;

ANIMALS; ATMOSPHERE; CATTLE; COLOR; COOKING; FOOD PACKAGING; MEAT; MUSCLE, SKELETAL; MYOGLOBIN; NITRATES; NITRIC OXIDE; NITRITES; OXIDATION-REDUCTION; PIGMENTATION;

EID: 84879452717     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.05.029     Document Type: Article

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