Determination of aflatoxin B1 levels in organic spices and herbs

The Scientific World Journal

Volumn 2013, Issue , 2013, Pages

  Tosun, Halil ^a   Arslan, Recep ^a  

^a CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN B1; MYCOTOXIN; PLANT EXTRACT;

ANTIBODY AFFINITY; ARTICLE; CINNAMON; CONCENTRATION (PARAMETERS); ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HERB; SPICE; THYME; TOXIN ANALYSIS; CHEMISTRY; FOOD ANALYSIS; MEDICINAL PLANT; TURKEY (REPUBLIC);

CINNAMOMUM VERUM; THYMUS VULGARIS;

AFLATOXIN B1; FOOD ANALYSIS; FOOD CONTAMINATION; MYCOTOXINS; PLANT EXTRACTS; PLANTS, MEDICINAL; SPICES; TURKEY;

EID: 84879391552     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2013/874093     Document Type: Article

References (27)

1. Topal S., Gidalarda küf kontaminasyon riskleri ve önlemleri. Tübitak Marmara Yay Kocaeli 1993 124 174 187
2. Martins M. L., Martins H. M., Bernardo F., Aflatoxins in spices marketed in Portugal. Food Additives and Contaminants 2001 18 4 315 319 2-s2.0-0035055456
3. Cho S. H., Lee C. H., Jang M. R., Son Y. W., Lee S. M., Choi I. S., Kim S. H., Kim D. B., Aflatoxins contamination in spices and processed spice products commercialized in Korea. Food Chemistry 2008 107 3 1283 1288 2-s2.0-36349021844 10.1016/j.foodchem.2007.08.049
4. Jalili M., Jinap S., Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili. Food Control 2012 24 160 164
5. Ozbey F., Kabak B., Natural co-occurrence of aflatoxins and ochratoxin A in spices. Food Control 2012 28 2 354 361
6. Bayman P., Cotty P. J., Genetic diversity in Aspergillus flavus: association with aflatoxin production and morphology. Canadian Journal of Botany 1993 71 23 31
7. Chu F. S., Mode of action of mycotoxins and related compounds. Advances in Applied Microbiology 1977 22 83 143 2-s2.0-0017676654 10.1016/S0065-2164(08) 70161-8
8. I.A.R.C., Some naturally occurring substances, food items and constituents, heterocyclic aromatic amines and mycotoxins. Monographs on the Evaluation of Carcinogenic Risks To Humans 1993 56 Lyon, France World Health Organization 245
9. Liu Y., Wu F., Global burden of Aflatoxin-induced hepatocellular carcinoma: a risk assessment. Environmental Health Perspectives 2010 118 6 818 824 2-s2.0-77953237514 10.1289/ehp.0901388
10. Winter C. K., Davis S. F., Organic foods. Journal of Food Science 2006 71 9 R117 R124 2-s2.0-33845452779 10.1111/j.1750-3841.2006.00196.x
11. Enzyme Immunoassay for the quantitative analysis of aflatoxin, B1 Art. No: 1211 and Rida Aflatoxin column Art. No: R5001/5002. R-Biopharm AG, Darmstadt, Germany, 1999
12. Anonymous, Commission Regulation (EC). Amending Regulation (EC) no. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities 2002 75 472 18 20
13. USDA Agricultural Marketing Service National Organic Program. 2005, http://www.ams.usda.gov/nop
14. Jukes T. H., Organic apple juice no antidote for alar. Journal of the American Dietetic Association 1990 90 3, article 371 2-s2.0-0025391873
15. Lovejoy S. B., Are organic foods safer? Texas Botanical Garden Society (TBGS) Newsletter, Austin, Tex, USA, 1994, http://texasbot.tripod.com/lovejy.htm
16. Malmauret L., Parent-Massin D., Hardy J. L., Verger P., Contaminants in organic and conventional foodstuffs in France. Food Additives and Contaminants 2002 19 6 524 532 2-s2.0-0036303821 10.1080/02652030210123878
17. Marx H., Gedek B., Kollarczik B., Comparative investigations on mycotoxicological status of alternatively and conventionally grown crops. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 1995 201 1 83 86 2-s2.0-0029336463 10.1007/BF01193206
18. Schollenberger M., Suchy S., Jara T. H., Drochner W., Müller H. M., A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany. Mycopathologia 1999 147 1 49 57 2-s2.0-0033512532 10.1023/A:1007088502400
19. Schollenberger M., Jara H. T., Suchy S., Drochner W., Müller H. M., Fusarium toxins in wheat flour collected in an area in southwest Germany. International Journal of Food Microbiology 2002 72 1-2 85 89 2-s2.0-0037196210 10.1016/S0168-1605(01)00627-4
20. Aydin A., Erkan E. M., Baskaya R., Ciftcioglu G., Determination of aflatoxin B1 levels in powdered red pepper. Food Control 2007 18 1015 1019
21. Kanbur M., Liman B. C., Eraslan G., Altinordulu S., Quantitative analysis of aflatoxin b1 by enyzme immuno assay (EIA) in red pepper marketed in Kayseri. The Journal of the Faculty of Veterinary Medicine 2006 3 1 21 24
22. Erdogan A., The aflatoxin contamination of some pepper types sold in Turkey. Chemosphere 2004 56 4 321 325 2-s2.0-2942595921 10.1016/j.chemosphere. 2004.02.020
23. O' Riordan M. J., Wilkinson M. G., A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market. Food Chemistry 2008 107 4 1429 1435 2-s2.0-36448975467 10.1016/j.foodchem.2007.09.073
24. Soad R. Z., Soad M. A., Antifungal activity of some essential oils and their major chemical constituents against some phytopathogenic fungi. Journal of Pest Control and Environmental Sciences 2005 13 61 72
25. Kosalec I., Pepeljnjak S., Kuatrak D., Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae). Acta Pharmaceutica 2005 55 4 377 385 2-s2.0-29244469445
26. Soliman K. M., Badeaa R. I., Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food and Chemical Toxicology 2002 40 11 1669 1675 2-s2.0-0036045367 10.1016/S0278-6915(02)00120-5
27. Elgayyar M., Draughon F. A., Golden D. A., Mount J. R., Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. Journal of Food Protection 2001 64 7 1019 1024 2-s2.0-0034947175