Impact of management practices and distillers' grains feeding on the prevalence of escherichia coli O157 in feedlot cattle in Minnesota

Foodborne Pathogens and Disease

Volumn 10, Issue 6, 2013, Pages 559-565

  Fink, Ryan C ^a   Popowski, Jackie M ^a   Anderson, Jon E ^b   Dahlberg, Johanna L ^a   Kalyanikutty, Sudha ^a   Crawford, Grant I ^a   Dicostanzo, Alfredo ^a   Cox, Ryan B ^a   Diez Gonzalez, Francisco ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; HEMOLYSIN; INTIMIN; SORBITOL MACCONKEY AGAR; UNCLASSIFIED DRUG; VEROTOXIN 1; VEROTOXIN 2; VIRULENCE FACTOR;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BACTERIAL GENE; BACTERIAL SHEDDING; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM CULTURE; BACTERIUM ISOLATE; BEEF CATTLE; CONTROLLED STUDY; DISTILLATION; ENRICHMENT CULTURE; ESCHERICHIA COLI O157; FECES; FECES ANALYSIS; FEMALE; GENE FREQUENCY; GENOTYPE; GRAIN; IMMUNOASSAY; IMMUNOMAGNETIC SEPARATION; LIVESTOCK; MALE; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; SEASONAL VARIATION; SEROTYPE; UNITED STATES;

ALCOHOLIC BEVERAGES; ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; BACTERIAL SHEDDING; BIOFUELS; CATTLE; CEREALS; DISTILLATION; ESCHERICHIA COLI O157; ETHANOL; FECES; FEMALE; FERMENTATION; FOOD-PROCESSING INDUSTRY; MALE; MEAT-PACKING INDUSTRY; MINNESOTA; MOLECULAR TYPING; SEASONS; VIRULENCE FACTORS; WASTE PRODUCTS;

ANIMALIA; BOS; ESCHERICHIA COLI;

EID: 84879357436     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1342     Document Type: Article

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