Noroviruses in seafood: A 9-year monitoring in Italy

Foodborne Pathogens and Disease

Volumn 10, Issue 6, 2013, Pages 533-539

  Pavoni, Enrico ^a   Consoli, Marta ^a   Suffredini, Elisabetta ^b   Arcangeli, Giuseppe ^c   Serracca, Laura ^d   Battistini, Roberta ^d   Rossini, Irene ^d   Croci, Luciana ^b   Losio, Marina Nadia ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA LOMBARDIA E DELL EMILIA ROMAGNA   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^c ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE   (Italy)

^d LIGURIA E VALLE D AOSTA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

VIRUS RNA;

ANIMAL TISSUE; BIOLOGICAL MONITORING; CLAM; CONTROLLED STUDY; FISHERY; FOOD CONTAMINATION; GENETIC ANALYSIS; GENETIC VARIABILITY; GENOTYPE; ITALY; MUSSEL; NONHUMAN; NOROVIRUS; OYSTER; PRIORITY JOURNAL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; REVIEW; SEA FOOD; SHELLFISH; VIRAL CONTAMINATION; VIRUS STRAIN;

ANIMALS; BIVALVIA; ENVIRONMENTAL MONITORING; FISH PRODUCTS; FOOD INSPECTION; FOOD, PRESERVED; ITALY; MEDITERRANEAN SEA; MOLECULAR TYPING; MYTILUS; NOROVIRUS; OSTREIDAE; REAL-TIME POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SEAFOOD; SHELLFISH; SPATIO-TEMPORAL ANALYSIS; VIRAL PROTEINS;

BIVALVIA; MOLLUSCA; NOROVIRUS; OSTREIDAE;

EID: 84879355149     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1399     Document Type: Review

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