Towards a wicking rapid test for rejection assessment of reused fried oils: Results and analysis for extra virgin olive oil

Journal of Food Engineering

Volumn 119, Issue 2, 2013, Pages 260-270

  Lioumbas, John S ^a   Zamanis, Angelos ^a   Karapantsios, Thodoris D ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Fried oil; Rapid test; Rejection criteria; Wicking

Indexed keywords

EXTRA VIRGIN OLIVE OIL; FRIED OIL; LUCAS-WASHBURN EQUATION; PENETRATION RATES; RAPID TEST; REJECTION CRITERIA; SEMIEMPIRICAL MODELS; WICKING;

METAL PRESSING; OLIVE OIL;

PAPER;

EID: 84879350260     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.05.037     Document Type: Article

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