Multi-site pain and working conditions as predictors of work ability in a 4-year follow-up among food industry employees

European Journal of Pain (United Kingdom)

Volumn 17, Issue 3, 2013, Pages 444-451

  Neupane, S ^a,b   Virtanen, P ^a   Leino Arjas, P ^c   Miranda, H ^a,d   Siukola, A ^a,b   Nygard C H ^a,b  

^a TAMPERE UNIVERSITY OF TECHNOLOGY   (Finland)

^b University of Tampere   (Finland)

^c FINNISH INSTITUTE OF OCCUPATIONAL HEALTH   (Finland)

^d Occupational Health   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGE; ARTICLE; BLUE COLLAR WORKER; BODY MASS; DETERIORATION; EMPLOYEE; ENVIRONMENTAL EXPOSURE; FEMALE; FINLAND; FOLLOW UP; FOOD INDUSTRY; GENDER; HUMAN; LEISURE; MAJOR CLINICAL STUDY; MALE; MUSCULOSKELETAL PAIN; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; SELF EVALUATION; SOCIAL PSYCHOLOGY; WHITE COLLAR WORKER; WORK CAPACITY; WORK ENVIRONMENT;

ADULT; AGE FACTORS; ATTITUDE; BIOMECHANICS; DATA COLLECTION; EMPLOYMENT; FEMALE; FINLAND; FOOD INDUSTRY; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; MUSCULOSKELETAL PAIN; OCCUPATIONAL DISEASES; OCCUPATIONAL EXPOSURE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK ASSESSMENT; SEX FACTORS; SOCIAL CLASS; SOCIOECONOMIC FACTORS; WORK; WORKPLACE; YOUNG ADULT;

EID: 84879334858     PISSN: 10903801     EISSN: 15322149     Source Type: Journal    
DOI: 10.1002/j.1532-2149.2012.00198.x     Document Type: Article

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