Sick leaves in four factories - Do characteristics of employees and work conditions explain differences in sickness absence between workplaces?

Scandinavian Journal of Work, Environment and Health

Volumn 34, Issue 4, 2008, Pages 260-266

  Virtanen, Pekka ^a   Siukola, Anna ^a   Luukkaala, Tiina ^b   Savinainen, Minna ^a   Arola, Heikki ^c   Nygård, Clas Håkan ^a   Kivimäki, Mika ^d   Helenius, Hans ^e   Vahtera, Jussi ^f  

^a UNIVERSITY OF TAMPERE   (Finland)

^b TAMPERE UNIVERSITY HOSPITAL   (Finland)

^c Suomen Terveystalo   (Finland)

^d UNIVERSITY COLLEGE LONDON   (United Kingdom)

^e UNIVERSITY OF TURKU   (Finland)

^f FINNISH INSTITUTE OF OCCUPATIONAL HEALTH   (Finland)

Author keywords

Blue collar worker; Finland; Food industry; Multilevel analysis; Musculoskeletal diagnosis; Physical work conditions; Psychosocial work conditions

Indexed keywords

FOOD INDUSTRY; HEALTH SERVICES; HEALTH STATUS; OCCUPATIONAL EXPOSURE; SOCIOECONOMIC STATUS; WORKING CONDITIONS; WORKPLACE;

ABSENTEEISM; ADULT; ARTICLE; CONTROLLED STUDY; CULTURAL FACTOR; DEMOGRAPHY; FEMALE; FOOD INDUSTRY; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MUSCULOSKELETAL DISEASE; OCCUPATIONAL HEALTH; PRIORITY JOURNAL; PSYCHOSOCIAL ENVIRONMENT; SOCIAL STATUS; WORK ENVIRONMENT; WORKLOAD; WORKPLACE; EMPLOYEE; JOB CHARACTERISTICS; MEDICAL LEAVE; QUESTIONNAIRE;

EURASIA; EUROPE; FINLAND; NORTHERN EUROPE; SCANDINAVIA;

EID: 55049085651     PISSN: 03553140     EISSN: None     Source Type: Journal    
DOI: 10.5271/sjweh.1225     Document Type: Article

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