-
1
-
-
84934444580
-
Shiga toxin-producing Escherichia coli and the hemolytic uremic syndrome: what have we learned in the past 25 years
-
Ahn CK, Holt NJ, Tarr PI. 2009. Shiga toxin-producing Escherichia coli and the hemolytic uremic syndrome: what have we learned in the past 25 years? J Adv Exp Med Biol 634:1-17.
-
(2009)
J Adv Exp Med Biol
, vol.634
, pp. 1-17
-
-
Ahn, C.K.1
Holt, N.J.2
Tarr, P.I.3
-
2
-
-
84879318530
-
If farmers do not rein in the use of antibiotics for livestock, people will be severely affected. Editorial article
-
Anonymous.
-
Anonymous. 2012. If farmers do not rein in the use of antibiotics for livestock, people will be severely affected. Editorial article. Nature 486:440.
-
(2012)
Nature
, vol.486
, pp. 440
-
-
-
3
-
-
11144354598
-
Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants
-
Arthur TM, Bosilevac JM, Nou X, Shackelford SD, Wheeler TL, Kent MP, Jaroni D, Pauling B, Allen DM, Koohmaraie M. 2004. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants. J Food Prot 67:1080-6.
-
(2004)
J Food Prot
, vol.67
, pp. 1080-1086
-
-
Arthur, T.M.1
Bosilevac, J.M.2
Nou, X.3
Shackelford, S.D.4
Wheeler, T.L.5
Kent, M.P.6
Jaroni, D.7
Pauling, B.8
Allen, D.M.9
Koohmaraie, M.10
-
4
-
-
84861983241
-
Transfer, attachment, and formation of biofilms by Escherichia coli O157 on meat-contact surface material
-
Beauchamp CS, Dourou D, Geornaras I, Yoon Y, Scanga JA, Belk KE, Smith GC, Nychas GE, Sofos JN. 2012. Transfer, attachment, and formation of biofilms by Escherichia coli O157 on meat-contact surface material. J Food Sci 77:343-7.
-
(2012)
J Food Sci
, vol.77
, pp. 343-347
-
-
Beauchamp, C.S.1
Dourou, D.2
Geornaras, I.3
Yoon, Y.4
Scanga, J.A.5
Belk, K.E.6
Smith, G.C.7
Nychas, G.E.8
Sofos, J.N.9
-
5
-
-
34247340157
-
The non-O157 shiga-toxigenic (Verocytotoxigenic) Escherichia coli; under-rated pathogens
-
Bettelheim KA. 2007. The non-O157 shiga-toxigenic (Verocytotoxigenic) Escherichia coli; under-rated pathogens. Crit Rev Microbiol 33:67-87.
-
(2007)
Crit Rev Microbiol
, vol.33
, pp. 67-87
-
-
Bettelheim, K.A.1
-
6
-
-
80055001782
-
Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder
-
Bodur T, Cagri-Mehmetoglu A. 2012. Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder. J Food Control 25:1-9.
-
(2012)
J Food Control
, vol.25
, pp. 1-9
-
-
Bodur, T.1
Cagri-Mehmetoglu, A.2
-
7
-
-
67650070796
-
Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. Abattoirs that process fewer than 1,000 head of cattle per day
-
Bosilevac JM, Arthur TM, Bono JL, Brichta-Harhay DM, Kalchayanad N, King DA, Shackelford SD, Wheeler ML, Koohmaraie M. 2009. Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. Abattoirs that process fewer than 1, 000 head of cattle per day. J Food Prot 72:1272-8.
-
(2009)
J Food Prot
, vol.72
, pp. 1272-1278
-
-
Bosilevac, J.M.1
Arthur, T.M.2
Bono, J.L.3
Brichta-Harhay, D.M.4
Kalchayanad, N.5
King, D.A.6
Shackelford, S.D.7
Wheeler, M.L.8
Koohmaraie, M.9
-
9
-
-
77952897500
-
Evaluation of brining Ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system
-
Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN. 2010. Evaluation of brining Ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system. J Food Sci 75:209-17.
-
(2010)
J Food Sci
, vol.75
, pp. 209-217
-
-
Byelashov, O.A.1
Adler, J.M.2
Geornaras, I.3
Ko, K.Y.4
Belk, K.E.5
Smith, G.C.6
Sofos, J.N.7
-
11
-
-
14044269393
-
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimming
-
Ellebracht JW, King DA, Castillo A, Lucia LM, Acuff GR, Hariis KB, Savell JW. 2005. Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimming. J Meat Sci 70:197-203.
-
(2005)
J Meat Sci
, vol.70
, pp. 197-203
-
-
Ellebracht, J.W.1
King, D.A.2
Castillo, A.3
Lucia, L.M.4
Acuff, G.R.5
Hariis, K.B.6
Savell, J.W.7
-
12
-
-
0032127107
-
Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid
-
Farell BL, Ronner AB, Lee W, Amy C. 1998. Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid. J Food Prot 61:817-22.
-
(1998)
J Food Prot
, vol.61
, pp. 817-822
-
-
Farell, B.L.1
Ronner, A.B.2
Lee, W.3
Amy, C.4
-
13
-
-
0029742661
-
Factors influencing attachment of Escherichia coli O157:H7 to beef tissues and removal using selected sanitizing rinses
-
Fratamico PM, Schultz FJ, Benedict RC, Buchanan RL, Cooke PH. 1996. Factors influencing attachment of Escherichia coli O157:H7 to beef tissues and removal using selected sanitizing rinses. J Food Prot 59:453-7.
-
(1996)
J Food Prot
, vol.59
, pp. 453-457
-
-
Fratamico, P.M.1
Schultz, F.J.2
Benedict, R.C.3
Buchanan, R.L.4
Cooke, P.H.5
-
14
-
-
84879306273
-
Evaluation of chemical decontamination treatments for beef trimmings against Escherichia coli O157:H7, non-O157 shiga toxin-producing, E. coli and antibiotic resistant and susceptible Salmonella Typhimurium and Salmonella Newport
-
Accessed June 18, 2012.
-
Geornaras I, Yang H, Andritsosn N, Fouladkhah A, Manios S, Moschonas GD, Nunnelly MC, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. 2011. Evaluation of chemical decontamination treatments for beef trimmings against Escherichia coli O157:H7, non-O157 shiga toxin-producing, E. coli and antibiotic resistant and susceptible Salmonella Typhimurium and Salmonella Newport. Available at: http://www.amif.org/research/10-119/. Accessed June 18, 2012.
-
(2011)
-
-
Geornaras, I.1
Yang, H.2
Andritsosn, N.3
Fouladkhah, A.4
Manios, S.5
Moschonas, G.D.6
Nunnelly, M.C.7
Belk, K.E.8
Nightingale, K.K.9
Woerner, D.R.10
Smith, G.C.11
Sofos, J.N.12
-
15
-
-
26644446699
-
Effect of temperature, pH, and water activity on biofilm formation of Salmonella enteric Enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method and conductance measurement
-
Giaouris E, Chorianopoulous N, Nychas GE. 2005. Effect of temperature, pH, and water activity on biofilm formation of Salmonella enteric Enteritidis PT4 on stainless steel surfaces as indicated by the bead vortexing method and conductance measurement. J Food Prot 68:2149-54.
-
(2005)
J Food Prot
, vol.68
, pp. 2149-2154
-
-
Giaouris, E.1
Chorianopoulous, N.2
Nychas, G.E.3
-
16
-
-
84866005203
-
The significance of non-O157 shiga toxin-producing Escherichia coli in food
-
Grant MA, Hedberg C, Johnson R, Harris J, Logue CL, Meng J, Sofos JN, Dickson JS. 2011. The significance of non-O157 shiga toxin-producing Escherichia coli in food. Food Prot Trends 31:33-45.
-
(2011)
Food Prot Trends
, vol.31
, pp. 33-45
-
-
Grant, M.A.1
Hedberg, C.2
Johnson, R.3
Harris, J.4
Logue, C.L.5
Meng, J.6
Sofos, J.N.7
Dickson, J.S.8
-
17
-
-
77953642993
-
Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health
-
Hegstad K, Langsrud S, Lunestad BT, Scheie AA, Sunde M, Yazdankhah SP. 2010. Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health? J Microb Drug Resist 16:91-103.
-
(2010)
J Microb Drug Resist
, vol.16
, pp. 91-103
-
-
Hegstad, K.1
Langsrud, S.2
Lunestad, B.T.3
Scheie, A.A.4
Sunde, M.5
Yazdankhah, S.P.6
-
18
-
-
0030809645
-
Adherence to stainless steel by foodborne microorganisms during growth in model food systems
-
Hood SK, Zottola EA. 1997. Adherence to stainless steel by foodborne microorganisms during growth in model food systems. Intl J Food Microbiol 37:145-53.
-
(1997)
Intl J Food Microbiol
, vol.37
, pp. 145-153
-
-
Hood, S.K.1
Zottola, E.A.2
-
19
-
-
75749125021
-
Shiga toxins-from cell biology to biomedical applications
-
Jahanner L, Romer W. 2010. Shiga toxins-from cell biology to biomedical applications. Nat Rev Microbiol 8:105-16.
-
(2010)
Nat Rev Microbiol
, vol.8
, pp. 105-116
-
-
Jahanner, L.1
Romer, W.2
-
20
-
-
0035916961
-
Biofilm formation by Salmonella ssp. on food contact surfaces and their sensitivity to sanitizers
-
Joseph B, Otta SK, Karunasagar I, Karunasagar I. 2001. Biofilm formation by Salmonella ssp. on food contact surfaces and their sensitivity to sanitizers. Intl J Food Microbiol 64:367-72.
-
(2001)
Intl J Food Microbiol
, vol.64
, pp. 367-372
-
-
Joseph, B.1
Otta, S.K.2
Karunasagar, I.3
Karunasagar, I.4
-
21
-
-
0027338304
-
Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish
-
Kaspar CW, Tamplin ML. 1993. Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish. Appl Environ Microbiol 59: 2425-9.
-
(1993)
Appl Environ Microbiol
, vol.59
, pp. 2425-2429
-
-
Kaspar, C.W.1
Tamplin, M.L.2
-
22
-
-
78049425053
-
Non-O157 Shiga toxin-producing Escherichia coli in foods
-
Mathusa EC, Chen Y, Enache E, Hontz L. 2010. Non-O157 Shiga toxin-producing Escherichia coli in foods. J Food Prot 73:1721-36.
-
(2010)
J Food Prot
, vol.73
, pp. 1721-1736
-
-
Mathusa, E.C.1
Chen, Y.2
Enache, E.3
Hontz, L.4
-
23
-
-
0033735276
-
Biological cost of AmpC production for Salmonella enteric serotype typhimurium
-
Morosini MI, Ayala JA, Baquero F, Martinez JL, Blazquez J. 2000. Biological cost of AmpC production for Salmonella enteric serotype typhimurium. Antimicrob Agents Chemother 44:3137-43.
-
(2000)
Antimicrob Agents Chemother
, vol.44
, pp. 3137-3143
-
-
Morosini, M.I.1
Ayala, J.A.2
Baquero, F.3
Martinez, J.L.4
Blazquez, J.5
-
24
-
-
4944220322
-
Attachment and biofilm formation by Escherichia coli O157:H7 on stainless steel as influenced by exopolysaccharide production, nutrient availability, and temperature
-
Ryu J, Kim H, Beuchat LR. 2004. Attachment and biofilm formation by Escherichia coli O157:H7 on stainless steel as influenced by exopolysaccharide production, nutrient availability, and temperature. J Food Prot 67:2123-31.
-
(2004)
J Food Prot
, vol.67
, pp. 2123-2131
-
-
Ryu, J.1
Kim, H.2
Beuchat, L.R.3
-
25
-
-
78650979311
-
Foodborne illness acquired in the United States-major pathogens
-
Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM. 2011. Foodborne illness acquired in the United States-major pathogens. Emerg Infect Dis 17:7-15.
-
(2011)
Emerg Infect Dis
, vol.17
, pp. 7-15
-
-
Scallan, E.1
Hoekstra, R.M.2
Angulo, F.J.3
Tauxe, R.V.4
Widdowson, M.A.5
Roy, S.L.6
Jones, J.L.7
Griffin, P.M.8
-
26
-
-
69249230962
-
Biofilm formation and food safety in food industry
-
Shi X, Zhu X. 2009. Biofilm formation and food safety in food industry. Trends Food Sci Technol 20:407-13.
-
(2009)
Trends Food Sci Technol
, vol.20
, pp. 407-413
-
-
Shi, X.1
Zhu, X.2
-
27
-
-
67349248096
-
Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat, and produce products
-
Silagyi K, Kim SH, Lo Y, Wei CI. 2009. Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat, and produce products. J Food Microbiol 26:514-9.
-
(2009)
J Food Microbiol
, vol.26
, pp. 514-519
-
-
Silagyi, K.1
Kim, S.H.2
Lo, Y.3
Wei, C.I.4
-
28
-
-
74649084320
-
A review of current and emergent biofilm control strategies
-
Simoes M, Somoes LC, Vieira MJ. 2010. A review of current and emergent biofilm control strategies. LWT Food Sci Technol 43:573-83.
-
(2010)
LWT Food Sci Technol
, vol.43
, pp. 573-583
-
-
Simoes, M.1
Somoes, L.C.2
Vieira, M.J.3
-
29
-
-
0036841266
-
Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers
-
Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC. 2002. Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers. J Food Prot 65:1717-27.
-
(2002)
J Food Prot
, vol.65
, pp. 1717-1727
-
-
Stopforth, J.D.1
Samelis, J.2
Sofos, J.N.3
Kendall, P.A.4
Smith, G.C.5
-
30
-
-
0344735774
-
Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance to acid-adapted Escherichia coli O157:H7 in biofilms
-
Stopforth JD, Samelis J, Sofos JN, Kendall PA, Smith GC. 2003. Influence of extended acid stressing in fresh beef decontamination runoff fluids on sanitizer resistance to acid-adapted Escherichia coli O157:H7 in biofilms. J Food Prot 66: 2258-66.
-
(2003)
J Food Prot
, vol.66
, pp. 2258-2266
-
-
Stopforth, J.D.1
Samelis, J.2
Sofos, J.N.3
Kendall, P.A.4
Smith, G.C.5
-
31
-
-
0032053282
-
Bacterial resistance to disinfectants containing quaternary ammonium compounds
-
Intl Biodeterior Biodegrad
-
Sundheim G, Langsrud S, Heir E, Holck AL. 1998. Bacterial resistance to disinfectants containing quaternary ammonium compounds. J Intl Biodeterior Biodegrad 41:235-9.
-
(1998)
J
, vol.41
, pp. 235-239
-
-
Sundheim, G.1
Langsrud, S.2
Heir, E.3
Holck, A.L.4
-
32
-
-
33646079637
-
Analyses of the red-dry-rough phenptype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agents
-
Uhlich GA, Cooke PH, Solomon EB. 2006. Analyses of the red-dry-rough phenptype of an Escherichia coli O157:H7 strain and its role in biofilm formation and resistance to antibacterial agents. Appl Environ Microbiol 72:2564-72.
-
(2006)
Appl Environ Microbiol
, vol.72
, pp. 2564-2572
-
-
Uhlich, G.A.1
Cooke, P.H.2
Solomon, E.B.3
-
33
-
-
84864425682
-
Biofilm formation by shiga toxin-producing Escherichia coli O157:H7 and non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment
-
Wang R, Bono JL, Kalchayanand N, Shackelford S, Harhay DM. 2012. Biofilm formation by shiga toxin-producing Escherichia coli O157:H7 and non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment. J Food Prot 75:1418-28.
-
(2012)
J Food Prot
, vol.75
, pp. 1418-1428
-
-
Wang, R.1
Bono, J.L.2
Kalchayanand, N.3
Shackelford, S.4
Harhay, D.M.5
-
34
-
-
73249139682
-
Lactam resistance in Salmonella strains isolated from retail meats in the United States by the National Antimicrobial Resistance Monitoring System between 2002 and 2006
-
Zhao S, Blickenstaff K, Glenn A, Ayers SL, Friedman SL, Abbott JW, McDermott PF. 2009. Lactam resistance in Salmonella strains isolated from retail meats in the United States by the National Antimicrobial Resistance Monitoring System between 2002 and 2006. Appl Environ Microbiol 75:7624-30.
-
(2009)
Appl Environ Microbiol
, vol.75
, pp. 7624-7630
-
-
Zhao, S.1
Blickenstaff, K.2
Glenn, A.3
Ayers, S.L.4
Friedman, S.L.5
Abbott, J.W.6
McDermott, P.F.7
-
35
-
-
0002570363
-
The effect of solid surfaces upon bacterial activity
-
Zobell CE. 1943. The effect of solid surfaces upon bacterial activity. J Bacteriol 46:39-56.
-
(1943)
J Bacteriol
, vol.46
, pp. 39-56
-
-
Zobell, C.E.1
|