메뉴 건너뛰기




Volumn 11, Issue 9, 2012, Pages 793-797

Nutritional composition of three different fishes (Clarias gariepinus, Malapterurus electricus and Tilapia guineensis)

Author keywords

Clarias gariepinus; Malapterurus electricus and tilapia guineensis; Proximate and mineral composition

Indexed keywords

CALCIUM; CARBOHYDRATE; IRON; LIPID; MAGNESIUM; POTASSIUM; PROTEIN; SODIUM; ZINC;

EID: 84879266492     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2012.891.895     Document Type: Article
Times cited : (19)

References (34)
  • 1
    • 82455222252 scopus 로고    scopus 로고
    • Concentrations of selected elements in some freshwater fishes in Nigeria
    • Adewoye, S.O., O.O. Fawole and J.S. Omotosho, 2003. Concentrations of selected elements in some freshwater fishes in Nigeria. Sci. Focus, 4: 106-108.
    • (2003) Sci. Focus , vol.4 , pp. 106-108
    • Adewoye, S.O.1    Fawole, O.O.2    Omotosho, J.S.3
  • 2
    • 28844453001 scopus 로고    scopus 로고
    • Distribution of major elements (Na, K, Ca, Mg) in the various anatomical parts of Fadama crops in Ekiti State, Nigeria
    • Adeyeye, E.I., 2005. Distribution of major elements (Na, K, Ca, Mg) in the various anatomical parts of Fadama crops in Ekiti State, Nigeria. Bull. Chem. Soc. Ethiop., 19: 175-183.
    • (2005) Bull. Chem. Soc. Ethiop , vol.19 , pp. 175-183
    • Adeyeye, E.I.1
  • 3
    • 79251531302 scopus 로고    scopus 로고
    • Hormonal and hematological responses of Clarias gariepinus (Burchell, 1822) to Nitrite toxicity
    • Ajani, F., O.A. Olukunle and S.A. Agbede, 2007. Hormonal and hematological responses of Clarias gariepinus (Burchell, 1822) to Nitrite toxicity. J. Fish. Int., 2: 48-53.
    • (2007) J. Fish. Int , vol.2 , pp. 48-53
    • Ajani, F.1    Olukunle, O.A.2    Agbede, S.A.3
  • 5
    • 58149381251 scopus 로고    scopus 로고
    • Studies on some major and trace metals in smoked and over-dried fish
    • Ako, P.A. and S.O. Salihu, 2004. Studies on some major and trace metals in smoked and over-dried fish. J. App. Sci. Environ. Manage., 8: 5-9.
    • (2004) J. App. Sci. Environ. Manage , vol.8 , pp. 5-9
    • Ako, P.A.1    Salihu, S.O.2
  • 6
    • 80052843342 scopus 로고    scopus 로고
    • Chemical and proximate composition properties of different fish species obtained from Iran
    • Ali, A. and P. Kiumars, 2010. Chemical and proximate composition properties of different fish species obtained from Iran. World J. Fish Marine Sci., 2: 237-239.
    • (2010) World J. Fish Marine Sci , vol.2 , pp. 237-239
    • Ali, A.1    Kiumars, P.2
  • 7
    • 0004312987 scopus 로고
    • AOAC (Association of Official Analytical Chemists), 15th Edn., Washington D.C
    • AOAC (Association of Official Analytical Chemists), 1980. Official method of analysis. 15th Edn., Washington D.C.
    • (1980) Official Method of Analysis
  • 8
    • 0003774113 scopus 로고
    • Association of Official Analytical Chemistry (AOAC), Association of Analytical Chemists, Arlington
    • Association of Official Analytical Chemistry (AOAC), 1994. Official methods of analysis of the Association of Official Analytical Chemists, Vols. I & II, Association of Analytical Chemists, Arlington, pp: 1298.
    • (1994) Official Methods of Analysis of the Association of Official Analytical Chemists , pp. 1298
  • 11
    • 0015288936 scopus 로고
    • Salt and hypertension
    • Dahl, L.K., 1972. Salt and hypertension. Am. J. Clin. Nutr., 25: 231-238.
    • (1972) Am. J. Clin. Nutr , vol.25 , pp. 231-238
    • Dahl, L.K.1
  • 14
    • 33749586562 scopus 로고    scopus 로고
    • Hematological response of cultured and wild Clarias gariepinus to acclimation
    • Ezerie, G.N.O., U.U. Gabriel and O.O. Opabunmi, 2004. Hematological response of cultured and wild Clarias gariepinus to acclimation. Environ. Ecol., 22: 628-632.
    • (2004) Environ. Ecol , vol.22 , pp. 628-632
    • Ezerie, G.N.O.1    Gabriel, U.U.2    Opabunmi, O.O.3
  • 16
    • 84879268402 scopus 로고    scopus 로고
    • Food and Agricultural Organization, 2004. The composition of fish. Available from
    • Food and Agricultural Organization, 2004. The composition of fish. Available from http://www.fao.org/wairdoes/tx5916e/x5916co1.htm., pp: 1-80.
  • 19
    • 15744402783 scopus 로고    scopus 로고
    • Influence of sex, source health status and acclimation on the hematology of Clarias gariepinus
    • Gabriel, U.U., G.N.O. Ezerie and O.O. Opabunmi, 2004. Influence of sex, source health status and acclimation on the hematology of Clarias gariepinus. Afr. J. Biotechnol., 3: 463-467.
    • (2004) Afr. J. Biotechnol , vol.3 , pp. 463-467
    • Gabriel, U.U.1    Ezerie, G.N.O.2    Opabunmi, O.O.3
  • 20
    • 1842453344 scopus 로고    scopus 로고
    • A novel colorimetry analysis used to compare different drying fish processes
    • Louka, N., F. Juhel, V. Fazilleau and P. Loonis, 2004. A novel colorimetry analysis used to compare different drying fish processes. Food Control, 15: 327-334.
    • (2004) Food Control , vol.15 , pp. 327-334
    • Louka, N.1    Juhel, F.2    Fazilleau, V.3    Loonis, P.4
  • 21
    • 26444524454 scopus 로고    scopus 로고
    • Erythropoictre response and hematological parameters in the catfish Clarias albopunctatus exposed to sublethal concentrations of actellic
    • Mgbeka, B.O., N.S. Oluah and A.A. Arungwa, 2005. Erythropoictre response and hematological parameters in the catfish Clarias albopunctatus exposed to sublethal concentrations of actellic. Ecotoxicology Environ. Safety,. 62: 436-440.
    • (2005) Ecotoxicology Environ. Safety , vol.62 , pp. 436-440
    • Mgbeka, B.O.1    Oluah, N.S.2    Arungwa, A.A.3
  • 23
    • 84864057333 scopus 로고    scopus 로고
    • Effects of acute nominal doses of chlorpyrifos-ethyl on some hematological indices of African catfish Clarias gariepinus
    • Okechukwu, E.O., J. Ansa and J.K. Balogun, 2007. Effects of acute nominal doses of chlorpyrifos-ethyl on some hematological indices of African catfish Clarias gariepinus. J. Fish. Int., 2: 190-194.
    • (2007) J. Fish. Int , vol.2 , pp. 190-194
    • Okechukwu, E.O.1    Ansa, J.2    Balogun, J.K.3
  • 24
    • 65349171461 scopus 로고    scopus 로고
    • A preliminary study of micro-organisms associated with fish spoilage in Asaba, Southern Nigeria
    • Port Harcourt, 14th-18th November
    • Okonta, A.A. and J.K. Ekelemu, 2005. A preliminary study of micro-organisms associated with fish spoilage in Asaba, Southern Nigeria. Proc. of the 20th Ann. Conf. Fisheries Soc. Nig.(FISON), Port Harcourt, 14th-18th November, pp: 557-560.
    • (2005) Proc. of the 20th Ann. Conf. Fisheries Soc. Nig.(FISON) , pp. 557-560
    • Okonta, A.A.1    Ekelemu, J.K.2
  • 25
    • 84870944658 scopus 로고    scopus 로고
    • The proximate and mineral composition of three leafy vegetables commonly consumed in Lagos, Nigeria
    • Onwordi, C.T., A.M. Ogungbade and A.D. Wusu, 2009. The proximate and mineral composition of three leafy vegetables commonly consumed in Lagos, Nigeria. Afr. J. Pure Appl. Chem., 3: 102-107.
    • (2009) Afr. J. Pure Appl. Chem , vol.3 , pp. 102-107
    • Onwordi, C.T.1    Ogungbade, A.M.2    Wusu, A.D.3
  • 27
    • 0037189647 scopus 로고    scopus 로고
    • Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans
    • Ricardo, C.M., J.E.P. Cyrino, L. Portz and L.C. Trugo, 2002. Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma coruscans. Aqua., 209: 209-218.
    • (2002) Aqua , vol.209 , pp. 209-218
    • Ricardo, C.M.1    Cyrino, J.E.P.2    Portz, L.3    Trugo, L.C.4
  • 28
    • 0032889938 scopus 로고    scopus 로고
    • Chemical composition of Beach pea (Lathyrus maritimus L). plant parts
    • Shahidi, F., U.D. Chavan, A.K. Bal and D.B. McKenzie, 1999. Chemical composition of Beach pea (Lathyrus maritimus L). plant parts. Food Chem., 64: 39-44.
    • (1999) Food Chem , vol.64 , pp. 39-44
    • Shahidi, F.1    Chavan, U.D.2    Bal, A.K.3    McKenzie, D.B.4
  • 29
    • 79952607452 scopus 로고    scopus 로고
    • Composition of marine and fresh water Finfish and Shellfish species and their products
    • In: Martin, R.E., E.P. Carter, E.J. Flick and L.M. Davis (Eds.), Lancaster, Pennsylvania, U.S.A: Technomic Publishing Company
    • Silva, J.J. and R.S. Chamul, 2000. Composition of marine and fresh water Finfish and Shellfish species and their products. In: Martin, R.E., E.P. Carter, E.J. Flick and L.M. Davis (Eds.), Marine and fresh water products handbook, Lancaster, Pennsylvania, U.S.A: Technomic Publishing Company, pp: 31-46.
    • (2000) Marine and Fresh Water Products Handbook , pp. 31-46
    • Silva, J.J.1    Chamul, R.S.2
  • 30
    • 70350304996 scopus 로고    scopus 로고
    • Freshwater fish-wholesome foodstuffs
    • Steffens, W., 2006. Freshwater fish-wholesome foodstuffs. Bulg. J. Agric. Sci., 12: 320-328.
    • (2006) Bulg. J. Agric. Sci , vol.12 , pp. 320-328
    • Steffens, W.1
  • 33
    • 0037300939 scopus 로고    scopus 로고
    • Estimation of fish proximate composition starting from water content
    • Yeannes, I.M. and M.E. Almandos, 2003. Estimation of fish proximate composition starting from water content. J. Food Comp. Anal., 16: 81-92.
    • (2003) J. Food Comp. Anal , vol.16 , pp. 81-92
    • Yeannes, I.M.1    Almandos, M.E.2
  • 34
    • 31844433091 scopus 로고    scopus 로고
    • Fatty acid and amino acid composition of three local Malaysian Channa spp
    • Zuraini, A., M.N. Somchit and M.H. Solihah, 2006. Fatty acid and amino acid composition of three local Malaysian Channa spp. Fish Food Chem., 97: 674-678.
    • (2006) Fish Food Chem , vol.97 , pp. 674-678
    • Zuraini, A.1    Somchit, M.N.2    Solihah, M.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.