Chemical constituents and anti-ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads

Journal of the Science of Food and Agriculture

Volumn 93, Issue 10, 2013, Pages 2494-2501

  Nassar, Mahmoud I ^a   Mohamed, Tahia K ^a   Elshamy, Abdelsamed I ^a   El Toumy, Sayed A ^a   Lateef, Azza M Abdel ^a   Farrag, Abdel Razik H ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Anti ulcerogenic potential; Asteraseae; Cynara scolymus; Essential oil; Flavonoids

Indexed keywords

ALCOHOL; ANTIULCER AGENT; CATALASE; ESSENTIAL OIL; FLAVONOID; GLUTATHIONE; MALONALDEHYDE; PHENOL DERIVATIVE; PLANT EXTRACT; SESQUITERPENE; TERPENE;

ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; CYNARA; DOSE RESPONSE; DRUG EFFECT; INFLORESCENCE; ISOLATION AND PURIFICATION; METABOLISM; MUCUS; PATHOLOGY; PHYTOTHERAPY; RAT; SPRAGUE DAWLEY RAT; STOMACH MUCOSA; STOMACH ULCER;

ANIMALS; ANTI-ULCER AGENTS; CATALASE; CYNARA; DOSE-RESPONSE RELATIONSHIP, DRUG; ETHANOL; FLAVONOIDS; GASTRIC MUCOSA; GLUTATHIONE; INFLORESCENCE; MALONDIALDEHYDE; MONOTERPENES; MUCUS; OILS, VOLATILE; PHENOLS; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SESQUITERPENES; STOMACH ULCER;

CYNARA SCOLYMUS; RATTUS; SCOLYMUS;

EID: 84879245752     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6065     Document Type: Article

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