Dietary changes in obese patients undergoing gastric bypass or lifestyle intervention: A clinical trial

British Journal of Nutrition

Volumn 110, Issue 1, 2013, Pages 127-134

  Johnson, Line K ^a,b   Andersen, Lene F ^c   Hofso, Dag ^a   Aasheim, Erlend T ^a,d   Holven, Kirsten B ^c   Sandbu, Rune ^a   Roislien, Jo ^a,c   Hjelmesæth, Joran ^a  

^a VESTFOLD HOSPITAL TRUST   (Norway)

^b OSLO UNIVERSITY HOSPITAL   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

^d UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Dietary intake patterns; Gastric bypass; Lifestyle intervention programmes; Morbid obesity

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUGAR;

ADULT; ARTICLE; BARIATRIC SURGERY; CALORIC INTAKE; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; FOLLOW UP; FRUIT; GRAIN; HUMAN; INTERMETHOD COMPARISON; LAPAROSCOPIC SURGERY; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; MORBID OBESITY; NUT; NUTRIENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PRACTICE GUIDELINE; QUESTIONNAIRE; RED MEAT; VALIDATION STUDY; VEGETABLE; WEIGHT REDUCTION;

ADULT; ANALYSIS OF VARIANCE; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; GASTRIC BYPASS; HEALTH BEHAVIOR; HUMANS; LAPAROSCOPY; LIFE STYLE; MALE; MIDDLE AGED; OBESITY, MORBID; QUESTIONNAIRES; WEIGHT REDUCTION PROGRAMS;

EID: 84879205614     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512004631     Document Type: Article

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