Decolorization of dyehouse effluent and biodegradation of congo red by Bacillus thuringiensis RUN1

Journal of Microbiology and Biotechnology

Volumn 23, Issue 6, 2013, Pages 843-849

  Olukanni, O D ^a,b   Osuntoki, A A ^b   Awotula, A O ^b,e   Kalyani, D C ^c,d   Gbenle, G O ^b   Govindwar, S P ^c  

^a REDEEMER S UNIVERSITY   (Nigeria)

^b UNIVERSITY OF LAGOS   (Nigeria)

^c SHIVAJI UNIVERSITY   (India)

^d Konkuk University   (South Korea)

^e Department of Biological Sciences   (Nigeria)

Author keywords

Congo red; Decolorization; Dyehouse effluent; GC MS analysis; UV visible analysis

Indexed keywords

AZO REDUCTASE; BIPHENYL; CONGO RED; DYE; LACCASE; REACTIVE BLUE 13; REACTIVE RED 58; REACTIVE YELLOW 42; SODIUM(4 AMINO 3 DIAZENYLNAPHTHALENE 1 SULFONATE); SULFONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS THURINGIENSIS; BIODEGRADATION; CHEMICAL MODIFICATION; CONTROLLED STUDY; DECOLORIZATION; EFFLUENT; ENZYME INDUCTION; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATION;

BACILLUS THURINGIENSIS; BIOTRANSFORMATION; CLUSTER ANALYSIS; COLORING AGENTS; CONGO RED; DNA, BACTERIAL; DNA, RIBOSOMAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METABOLIC NETWORKS AND PATHWAYS; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SOIL MICROBIOLOGY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

BACILLUS THURINGIENSIS; BACTERIA (MICROORGANISMS);

EID: 84879147136     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1211.11077     Document Type: Article

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