Green synthesis of silver nanoparticles using 4-acetamido-TEMPO-oxidized curdlan

Carbohydrate Polymers

Volumn 97, Issue 2, 2013, Pages 391-397

  Yana, Jing Kun ^b   Cai, Pan Fu ^a   Cao, Xiao Qiang ^a   Maa, Hai Le ^b   Zhang, Qi ^a   Hu, Nan Zi ^a   Zhao, Yi Zhang ^a  

^a JIANGSU UNIVERSITY   (China)

^b Physical Processing of Agricultural Products Key Lab of Jiangsu Province   (China)

Author keywords

4 Acetamido TEMPO; Curdlan; Green synthesis; Silver nanoparticles

Indexed keywords

CARBOXYLATION; FOOD ADDITIVES; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; LIGHT SCATTERING; METAL NANOPARTICLES; NANOPARTICLES; PARTICLE SIZE; SYNTHESIS (CHEMICAL); TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY; X RAY DIFFRACTION;

4 ACETAMIDO TEMPOS; CURDLAN; DYNAMIC LASER LIGHT SCATTERING; ENERGY DISPERSIVE X-RAY SPECTROMETRY; FOURIER TRANSFORM INFRA REDS; GREEN SYNTHESIS; SILVER NANOPARTICLES; SILVER NANOPARTICLES (AGNPS);

SILVER;

EID: 84879049711     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.05.049     Document Type: Article

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