Oxidation of curdlan and other polysaccharides by 4-acetamide-TEMPO/NaClO/NaClO2 under acid conditions

Carbohydrate Polymers

Volumn 81, Issue 3, 2010, Pages 592-598

  Tamura, Naoyuki ^a   Hirota, Masayuki ^a   Saito, Tsuguyuki ^a   Isogai, Akira ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

(1 3) d Glucan; 4 Acetamide TEMPO; Curdlan; Oxidation; SEC MALLS; TEMPO

Indexed keywords

ACID CONDITIONS; AVERAGE DEGREE; CARBOXYLATE CONTENTS; CARBOXYLATE GROUPS; CURDLAN; GLUCANS; GLYCOSIDE BOND; OH GROUP; OXIDIZED PRODUCTS; PULLULANS; REGIOSELECTIVE OXIDATION; SEC-MALLS;

CARBOXYLATION; FOOD ADDITIVES; GROUP TECHNOLOGY; POLYSACCHARIDES; SUGARS; WATER TREATMENT;

OXIDATION;

EID: 77953134956     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.03.016     Document Type: Article

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