Anxiolytic property of Lactuca sativa, effect on anxiety behaviour induced by novel food and height

Asian Pacific Journal of Tropical Medicine

Volumn 6, Issue 7, 2013, Pages 532-536

  Harsha, S N ^a   Anilakumar, K R ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Anxiety; Elevated T maze test; Hyponeophagia; Lactuca sativa; Polyphenols

Indexed keywords

4 COUMERIC ACID; ANXIOLYTIC AGENT; CAFFEIC ACID; CHLOROGENIC ACID; DIAZEPAM; EPICATECHIN; LACTUCA SATIVA EXTRACT; PLANT EXTRACT; POLYPHENOL DERIVATIVE; QUERCITRIN; RUTOSIDE; SINAPIC ACID; UNCLASSIFIED DRUG; VANILLIN;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DRUG DETERMINATION; DRUG MECHANISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LETTUCE; MALE; MAZE TEST; MOUSE; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; TRANQUILIZING ACTIVITY;

ANALYSIS OF VARIANCE; ANIMALS; ANTI-ANXIETY AGENTS; ANXIETY; BEHAVIOR, ANIMAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIAZEPAM; ETHANOL; LETTUCE; MALE; MAZE LEARNING; MICE; PHYTOTHERAPY; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS;

EID: 84879030784     PISSN: 19957645     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1995-7645(13)60091-7     Document Type: Article

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