Anthocyanins: Model compounds for learning about more than pH

Journal of Chemical Education

Volumn 73, Issue 4, 1996, Pages 306-309

  Curtright, Robert ^a   Rynearson, James A ^b   Markwell, John ^c  

^a Lincoln Northeast High School   (United States)

^b Lincoln Public Schools   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001607222     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed073p306     Document Type: Article

References (11)

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3. Forster, M. J. Chem. Educ. 1978, 55, 107-108.
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5. Curtright, R. D.; Rynearson, J. A.; Markwell, J. J. Chem. Educ. 1994, 71, 682-684.
6. Harborne, J. B. Comparative Biochemistry of the Flavonoids; Academic Press: New York, 1967.
7. Brouillard, R. In Anthocyanins as Food Colors; Markakis, P., Ed.; Academic Press: New York, 1982; pp 1-40.
8. Francis, F. J. In Anthocyanins as Food Colors; Markakis, P., Ed.; Academic Press: New York, 1982; pp 181-207.
9. Andersen, O. M.; Francis, G. W. J. Chromat. 1985, 318, 450-454.
10. Harborne, J. B. In Chemistry and Biochemistry of Plant Pigments; Goodwin, T. W., Ed.; Academic Press: London, 1976; pp 736-788.
11. Timberlake, C. F.; Bridle, P. In Anthocyanins as Food Colors; Markakis, P., Ed.; Academic Press: London, 1982; pp 125-161.