Constructing resilient, transformative communities through sustainable "food hubs"

Local Environment

Volumn 18, Issue 5, 2013, Pages 521-528

  Blay Palmer, Alison ^a   Landman, Karen ^b   Knezevic, Irena ^c   Hayhurst, Ryan ^b  

^a WILFRID LAURIER UNIVERSITY   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c MOUNT SAINT VINCENT UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84879003731     PISSN: 13549839     EISSN: 14696711     Source Type: Journal    
DOI: 10.1080/13549839.2013.797156     Document Type: Editorial

References (36)

1. Alcock, P. 2010. Building the big society: a new policy environment for the third sector in England. Voluntary Sector Review, 1 (3): 379 - 389. (doi:10.1332/204080510X538365)
2. Allen, P. 2004. Together at the table: sustainability and sustenance in the American agrifood system, University Park: The Pennsylvania State University Press. 272
3. Baker, L., Campsie, P., and Rabinowicz, K., 2010. Menu 2020: ten good food ideas for Ontario. Metcalf Food Solutions [online]. Available from: http://metcalffoundation.com/wp-content/uploads/2011/05/menu-2020.pdf [Accessed 24 March 2013].
4. Ballamingie, P. and Walker, S.M.L., 2013. Field of dreams: just food's proposal to create a community food and sustainable agriculture hub in Ottawa, Ontario. Local Environment, 18 (5), 529-542.
5. Barham, J. et al., 2012. Regional food hub resource guide [online]. Washington, DC: Agricultural Marketing Service, U.S. Department of Agriculture. Available from: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5097957 [Accessed 24 March 2013].
6. Barling, D., Lang, T. and Caraher, M. 2002. Joined-up food policy? The trials of governance, public policy and the food system. Social Policy & Administration [online], 36 (6): 556 - 574. Available from: http://dx.doi.org/10.1111/1467-9515.t01-1-00304 [Accessed 24 March 2013]. (doi:10.1111/1467-9515.t01-1-00304)
7. Blay-Palmer, A. 2008. Food fears: from industrial to sustainable food, 185 Surrey: Ashgate.
8. Blay-Palmer, A. 2010. Imagining sustainable food systems: theory and practice, Edited by: Blay-Palmer, A. 251 Surrey: Ashgate.
9. Blay-Palmer, A. and Knezevic, I. In press. " Building sustainable communities through alternative food systems ". In Handbook on the globalisation of agriculture, Edited by: Robinson, G. and Schmallegger, D. Northampton: Edward Elgar.
10. Brown, L. D. and Ashman, D. 1996. Participation, social capital and intersectoral problem-solving: African and Asian cases. World Development, 24 (9): 1467 - 1479. (doi:10.1016/0305-750X(96)00053-8)
11. Campbell, A.M. and MacRae, R., 2013. Local Food Plus: the connective tissue in local/sustainable supply chain development. Local Environment, 18 (5), 557-566.
12. Fridman, J. and Lenters, L., 2013. Kitchen as food hub: adaptive food systems governance in the City of Toronto. Local Environment, 18 (5), 543-556.
13. Friedmann, H. 2007. Scaling up: bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario. Agriculture and Human Values, 24 (3): 389 - 398. (doi:10.1007/s10460-006-9040-2)
14. Gibson-Graham, J. K. 2006. A post capitalist politics, Minneapolis: University of Minnesota Press.
15. Goodman, D., DuPuis, M. and Goodman, M. 2011. Alternative food networks: knowledge, practice and politics, 320 London: Routledge.
16. Guthman, J. 2004. Agrarian dreams: the paradox of organic farming in California, 264 Berkeley: UCLA Press.
17. Hayhurst, R.D. et al., 2013. Community-based research for food system policy development in the City of Guelph, Ontario. Local Environment, 18 (5), 606-619.
18. Hinrichs, C. 2010. " Conceptualizing and creating sustainable food systems: how interdisciplinarity can help ". In Imagining sustainable food systems: theory and practice, Edited by: Blay-Palmer, A. 17 - 36. Surrey: Ashgate.
19. Hinrichs, C. and Lyson, T. 2008. Remaking the North American food system: strategies for sustainability, Edited by: Hinrichs, C. and Lyson, T. 370 Lincoln: University of Nebraska Press.
20. Kloppenberg, J., Hendricskon, J. and Stevenson, G. 1996. Coming into the foodshed. Agriculture and Human Values, 13 (3): 33 - 42. (doi:10.1007/BF01538225)
21. Landman, K. et al., 2009. Local food: from the ground up. Report prepared for the Ontario Ministry of Agriculture, Food and Rural Affairs, Sustainable Rural Communities initiative.
22. Marsden, T. 2008. Sustainable communities: new spaces for planning, participation and engagement, London: Elsevier.
23. Marsden, T. 2011. Towards a real sustainable agri-food security and food policy: beyond the ecological fallacies?. The Political Quarterly, 83 (1): 139 - 145. (doi:10.1111/j.1467-923X.2012.02242.x)
24. Marsden, T. 2012. " Food systems under pressure: regulatory instabilities and the challenge of sustainable development ". In Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity, Edited by: Spaargaren, G., Oosterveer, P. and Loeber, A. London: Routledge.
25. Marsden, T. and Sonnino, R. 2012. Human health and well-being and the sustainability of urban-regional food systems. Current Opinion in Environmental Sustainability, 4 (4): 427 - 430. (doi:10.1016/j.cosust.2012.09.004)
26. Morley, A., Morgan, S., and Morgan, K., 2008. Food hubs: the "missing middle" of the local food infrastructure? [online]. Business, Responsibility, Accountability, Sustainability and Society (BRASS) Centre, Cardiff University. Available from: http://www.brass.cf.ac.uk/uploads/Food_HubKM0908.pdf [Accessed 24 March 2013].
27. Mount, P. and Andrée, P., 2013. Visualising community-based food projects in Ontario. Local Environment, 18 (5), 578-591.
28. Mount, P. et al., 2013. Barriers to the local food movement: Ontario's community food projects and the capacity for convergence, Local Environment, 18 (5), 592-605.
29. Nelson, E., Knezevic, I., and Landman, K., 2013. The uneven geographies of community food initiatives in southwestern Ontario. Local Environment, 18 (5), 567-577.
30. Newton, J. and Franklin, A. 2011. Delivering sustainable communities in China: using a sustainable livelihoods framework for reviewing the promotion of "ecotourism" in Anji. Local Environment, 16 (8): 789 - 806. (doi:10.1080/13549839.2011.569536)
31. Putnam, D. 1995. Bowling alone: America's declining social capital. Journal of Democracy, 6 (1): 65 - 78. (doi:10.1353/jod.1995.0002)
32. Rideout, K. 2007. Bringing home the right to food in Canada: challenges and possibilities for achieving food security. Public Health Nutrition, 10 (6): 566 - 573. (doi:10.1017/S1368980007246622)
33. Simmie, J. and Martin, R. 2010. The economic resilience of regions: an evolutionary approach. Cambridge Journal of Regions, Economy and Society, 3 (1): 27 - 43. (doi:10.1093/cjres/rsp029)
34. Stroink, M.L. and Nelson C.H., 2013. Complexity and food hubs: five case studies from Northern Ontario. Local Environment, 18 (5), 620-635.
35. Waddell, S. 2005. Societal learning and change, 164 Sheffield, UK: Greenleaf.
36. Westley, F. and Antadze, N. 2010. Making a difference: strategies for scaling social innovation for greater impact. The Innovation Journal: The Public Sector Innovation Journal, 15 (2): 3 - 20.